Welcome to our second edition of the Savory Ingredient spotlight, featuring…drumroll please…Asiago cheese!
If Asiago had human personality traits, I would call it vibrant, outgoing, multifaceted, and cheerful, strong, and sincere. If you don’t know Asiago personally, consider befriending it, you may just fall in love.
Asiago is officially known and certified as Asiago D.O.P, which stands for Denominazione di Origine Protetta, in english, Protected Designation of Origin. By European law, the ce…
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Added by Heidi on October 15, 2008 at 10:30pm —
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