All Blog Posts Tagged 'food' (43)

Lap Cheong (Chinese Sausages) One Pot Rice

About Chinese sausages and a recipe here... Continue

Added by ann on December 10, 2009 at 5:28am — No Comments

Warm and Spicy Creole Chicken and Peppers Over Brown Rice

How are you doing with our challenge to keep the holiday weight gain down this year? So far, so good, I hope! I find spicy food so satisfying. Creole seasoning is tops on my list when it comes to cooking chicken for dinner. The combin… Continue

Added by Kristi Rimkus on December 6, 2009 at 1:50pm — No Comments

Silky Smooth Steamed Egg with Milk Custard (鮮奶燉蛋)

Recipe @ Pig Pig's Corner Continue

Added by ann on November 30, 2009 at 2:50pm — No Comments

How To Get Your Recipes In Front of Over 800 Twitter Followers

Did you know that the Great Cooks Community is a thriving community with over 700 members with over 800 followers on Twitter? Many of the members of this community follow GreatCooks on Twitter. Do you? If you don't, maybe you should. Here's why. In case you don't know, we use Twitter and the Great Cooks Blogroll to bring more website traffic to our members and to get their recipes into the hands of the people who are looking for them.… Continue

Added by Great Cooks Community on November 16, 2009 at 2:17pm — No Comments

CT Recipe Newsletter: Turkey Vegetable Fajitas + Cheese Stuffed Tomatoes

Chef Tom Cooks - Recipe Newsletter www.cheftomcooks.com ..................................... Hello , It is hard to believe that we are already in the crazy holiday stretch. I have to plan out my Thanksgiving meal this week. I am going to invite the family over to my house this year. Maybe you can help by suggesting some of your favorite Thanksgiving recipes. Look out for my next newsletter because I will have a special cookbook for you that will come… Continue

Added by Chef Tom on November 16, 2009 at 9:30am — No Comments

Mughlai Paratha

http://bengalicuisine.net/2009/07/14/mughlai-paratha/ Continue

Added by Sudeshna on July 23, 2009 at 5:43am — No Comments

CT Recipe Newsletter - Spicy Chicken Rub & More

Hello FoodTube Friends, Spring is finally here. There has already been some really nice days! I hope everyone had a wonderful Mothers Day. I cooked my first duck -- you can find the recipe on my blog. Before I get into this weeks recipes, I'd like to ask a favor of you all... I just relaunched my other website, Recipe Snoop. Recipe Snoop features thousands of recipes on its recipe forum and directory. I'd like to hear your feedback on the changes I made to the site. Please take a moment to vi… Continue

Added by Chef Tom on May 15, 2009 at 1:13pm — No Comments

Dirty Rice by Grace

My daughter Grace calls me on the phone the other day, very excited; to tell me how good her version of dirty rice turned out. She calls me all the way from Germany and asked me to please test the recipe and put it in my blog. I, of course, couldn't wait to try it. It didn't su… Continue

Added by Yolanda Fernandez on May 7, 2009 at 5:00pm — No Comments

Pebble Beach Food and Wine: Living Vicariously!

Don't have 5 grand to jet off to California for Pebble Beach Food and Wine for 4 days of culinary bliss? Neither do we! We compiled a collection of videos of the 2nd annual 2009 event to assist us in living vicariously and pretend that we are there. Sigh. Continue

Added by Heidi on April 18, 2009 at 7:05pm — No Comments

Pork Cutlet Supreme

Pork Cutlet Supreme 1 tsp Paprika ½ tsp Onion Powder ½ tsp Cayenne Pepper ½ tsp Oregano 1 Tbsp Tony Chachere’s Creole Seasoning 1 Tbsp Parsley 1 tsp Thyme 2 Tbsp Olive Oil 6-8 Pork Cutlets (Pork loin sliced in 3/8” slices) ¼ Cup Veg oil 2 Pkgs Saffron Rice (5 oz pkgs) 1 Can Cream of Mushroom ¼ Cup Chopped Celery 2 Tbsp Olive Oil 1 Tbsp Butter (Not Margarine) 1 Can Rotel Tomatoes 1 Cup cubed Velveeta Cheese (Optional) ½ Med Onion chopped Directions: Mix first 8 ingredients and use as a rub on… Continue

Added by Robert Hebron on April 15, 2009 at 11:30am — No Comments

Cooks Who Can't

Hi Everyone! We are a new show you can watch online. We do not have any experience cooking, but are going to try to cook. In our first episode we learn to cook BBQ Chicken Quesadillas. It was delicious. Check us out at cookswhocant.com Follow us on twitter at twitter.com/cookswhocant Thanks! Continue

Added by Cooks Who Can't on March 19, 2009 at 12:33am — No Comments

A Culinary Tour Around the World: Portugal

(Lulas Receada com Camarão (Stuffed Squid) It's not too late to join the tour; we're only halfway through. Norway, Poland, Germany, France and Portugal can be see at FOODalogue: Meandering Meals and Travels (event details in Jan… Continue

Added by Joan Nova on February 8, 2009 at 9:48am — 2 Comments

All About Asiago Cheese

Welcome to our second edition of the Savory Ingredient spotlight, featuring…drumroll please…Asiago cheese! If Asiago had human personality traits, I would call it vibrant, outgoing, multifaceted, and cheerful, strong, and sincere. If you don’t know Asiago personally, consider befriending it, you may just fall in love. Asiago is officially known and certified as Asiago D.O.P, which stands for Denominazione di Origine Protetta, in english, Protected Designation of Origin. By European law, the ce… Continue

Added by Heidi on October 15, 2008 at 10:30pm — No Comments

Eat Healthy - Fight Diabetes

This time I am so excited because I finally got a friend to sponsor my this month contest! It is all about fighting diabetes and diabetic friendly recipes. Do checkout the contest rules and participate and win prizes. 1st prize is $20 2nd Prize is $10 and a special prize this is a surprise! hope you participate and share… Continue

Added by Sangeeth on October 2, 2008 at 12:21pm — No Comments

A Fruit A Month - Gooseberry

AFAM - A Fruit A Month was intiated by Maheswari . Happy to host it this month in my blog. I have chosen "Gooseberries" for the event.

Some facts about Gooseberries: - Native to Europe, northwestern Africa and southwestern Asia… Continue

Added by Vani on September 9, 2008 at 7:53am — No Comments

Does Frozen food have nutrients?

Yesterday, we went grocery shopping and as usual I was standing before the Frozen food aisle and asking permission from my better half for buying frozen vegetables , corn and coconut. It happens always with us. Every time, there will be a series of advice for me before the frozen food aisle from my husband. This time, It was different. He did not say anything. Am I dreaming? Of course not! He could not say anything because I had shown him f

… Continue

Added by Sangeeth on August 28, 2008 at 11:20am — 3 Comments

101 Recipe Series #1 Omelet

For the mere sake of fun and more fun, I am starting a new event called 101 recipe series. As of now there is no time limit for this event. Here are the rules. 1. I will be announcing the recipe/food for which we need to derive 101 different ways of preparation. 2. There is no time limit as of now, the first 101 recipes which are unique will be consolidated and presented as 'The 101 Recipes'. 3. Once we get 101 different ways of preparing the dishthe round up will be posted and we will be up… Continue

Added by Sangeeth on August 26, 2008 at 2:27pm — No Comments

Mini Greek Lamb Burgers

I secretly wanted to make these lamb burgers from the beginning. But I hemmed and I hawed and couldn't choose what to make from the fourth Everyday Food issue from July/August 2003. I wanted sister Emily to like what… Continue

Added by ali_s on July 17, 2008 at 1:15pm — No Comments

Eat Healthy- Protein Rich CONTEST!

I never thought the response for Eat Healthy- Fiber rich would be so immense. I am really very happy. Wow! My first event is really a great success with all your support and encouragement. Thank you all. There is a surprise and I will let you know about that when I post the round up. No… Continue

Added by Sangeeth on June 17, 2008 at 12:36am — No Comments