All Blog Posts Tagged 'chef' (6)

Chef Tom Cooks - Recipe Newsletter www.cheftomcooks.com ..................................... Hello , It is hard to believe that we are already in the crazy holiday stretch. I have to plan out my Thanksgiving meal this week. I am going to invite the family over to my house this year. Maybe you can help by suggesting some of your favorite Thanksgiving recipes. Look out for my next newsletter because I will have a special cookbook for you that will come… Continue

This recipe calls for ½ lb. of back fin crabmeat and ½ lb. of claw crabmeat for added flavor, and I find the claw meat also adds a bit of firmness to the texture of the stuffing as well. The Panko breadcrumbs are actually an addition to the original recipe, and the cocktail sauce is served as an alternative to the traditional beurre blanc sauce that would be served on the side also. Another ingredient that is found in the traditional “Imperial” preparation is mayonnaise, and it has also been eli… Continue

Hello FoodTube Friends, Spring is finally here. There has already been some really nice days! I hope everyone had a wonderful Mothers Day. I cooked my first duck -- you can find the recipe on my blog. Before I get into this weeks recipes, I'd like to ask a favor of you all... I just relaunched my other website, Recipe Snoop. Recipe Snoop features thousands of recipes on its recipe forum and directory. I'd like to hear your feedback on the changes I made to the site. Please take a moment to vi… Continue

Don't have 5 grand to jet off to California for Pebble Beach Food and Wine for 4 days of culinary bliss? Neither do we! We compiled a collection of videos of the 2nd annual 2009 event to assist us in living vicariously and pretend that we are there. Sigh. Continue

Author and Master Chef Jacques Pépin and his daughter Claudine show us their family French recipe of fromage fort, meaning “strong cheese” in English. This creative appetizer utilizes all of the random small pieces of cheese that you may have stashed in your fridge! Combined with white wine, garlic, and pepper, the end result is a warm cheese blend that may be served on baguette toast or crackers for a heavenly appetizer or snack.… Continue

Truly, I think these two are the most adorable couple I have ever seen in a kitchen together, and this may be the sexiest cooking video ever! Striking beauty and actress Debi Mazar, is well known as her role in the film GoodFellas, and currently stars in the series Entourage on HBO. Italian Chef Gabriele Corcos is her husband, and together they are Under The Tuscan Gun, preparing delicious authentic Italian food together with true passion. In this video, Gabriele and Debi prepare Melanzane al… Continue