2 - 1/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon cream of tartar
1 cup butter, preferably salted, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 cup coarsely chopped pecans
In a medium bowl, stir together flour, salt and cream of tartar. In a large bowl, beat together butter and brown sugar until light and fluffy. Beat in egg and vanilla. Blend in flour mixture and pecans.
Form into 2 rolls, 8 to 10 inch long. Wrap in plastic warp and refrigerate until firm enough to s…
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Added by Geri Sandoval on November 5, 2009 at 11:08am —
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1 (8 oz.) can crushed pineapple, well drained
1/4 cup apricot jam
1 - 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla
1/2 cup milk
Streusel Topping
1/2 cup chopped nuts
1/4 cup packed brown sugar
2 Tablespoons butter, softened
1/2 teaspoon cinnamon
Preheat oven to 350 F. Grease and lightly flour an 8 inch-square baking pan.
Prepare streusel topping: In a small bowl combine nuts, brown sugar, butter and cin…
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Added by Geri Sandoval on November 5, 2009 at 11:06am —
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1/2 cup old-fashion rolled oats
1 - 1/2 cups whole wheat
1 - 1/2 cups bread flour
1 egg
1 - 1/2 teaspoon salt
1 - 1/2 tablespoons honey
1/4 teaspoon baking soda
1 cup buttermilk (or 4 tablespoons dry buttermilk powder and 1 cup water)
2 teaspoons active dry yeast (or one package)
Place all ingredients in bread machine pan, select Light Crust setting and press Start.
After the baking cycle ends, remove bread from pan, place on a cool rack and allow to cool 1 hour before slicing.
I remove after…
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Added by Geri Sandoval on November 5, 2009 at 11:04am —
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Ingredients:
Butter-2 tbs
White bread slices(crust removed):2
All purpose flour:1 cup
Shredded cheddar cheese-3/4 cup
Eggs-4 nos
Skinless boiled chicken breast cubes-1 cup
Milk- 1 cup
Salt-1 1/2 tsp
Nutmeg-3/4 tsp
Grated parmesan cheese-1/2 cup
Pepper powder-1 tsp
Boiled spinach-3/4 cup

Method:
…
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Added by San on November 3, 2009 at 6:05pm —
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I am writing to announce the launch of my new interactive healthy cooking blog/website A Doctor's Kitchen
http://www.aDoctorsKitchen.com. It's full of entertaining (I hope) videos and voicethreads that present techniques for healthy cooking, some of which are unique to me (e.g. Chicken Liposuction!). There's a recipe wiki (my Recipe Lab), a recipe exchange (Recipe Collaborative), and a Recipe Spa where users can submit recipes to me for a healthy tran…
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Added by Deborah Chud on October 27, 2009 at 4:32pm —
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Cooking is one of the most popular topics in school, college and university to
write essays on. As for me I love writing essays on Cooking topics, different recipees and famous cookers in the world. There are a lot of free
college essays on Cooking, but it is so great write a paper about your favorite dish or recipee. Thanks for your website!
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Added by Alex Lobsters on October 25, 2009 at 4:45am —
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Hi everyone hope your keeping warm cause it's cold outside. This is the time of year when I start pulling out all the soup and chili recipe's. There affordable quick and easy to make and can last a couple of days. Soups and Chili's are great because you can put into them w…
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Added by Angela Bell on October 24, 2009 at 4:12pm —
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I've gotten pretty good at creating muffin recipes, but I always need to follow a recipe when making cookies. I have my favorite standby recipes for oatmeal raisin, snickerdoodles and chocolate chip cookies, but the times I've tried to venture out and try my own creations in cookie making.....I'm nev…
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Added by Creative Kitchen on October 22, 2009 at 1:43pm —
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Ingredients:
Carrots- 1/4 kg ( cut into round pieces)
Garlic ( finely chopped ) - 4 to 5 cloves
Ginger ( finely chopped ) - 1" piece
Green chillies ( chopped) - 3 to 4
Onion ( finely chopped ) - 1/2
Bell peppers / capsicum ( finely chopped) - 1/2
Tomato sauce - 4 to 5 tbsp
Chilly sauce / sweet…
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Added by Ahanas Mommy on October 22, 2009 at 1:00pm —
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Do you like spicy food?
There are so many different types of 'spicy' taste. Indian, Thai, Chinese, Korean, Mexican and so on...have diffrent 'spicy' tastes. I love all of them. Spicy foods are awesome. They are very helpful for so many ways especially when you are sick or having an hang-over.
I'm about to intruduce to you one of the Korean spicy seafood dish called 오징어볶음 (Oh-jing-uh Bokkum. Oh-jing-uh means squid and Bokkum means stir fry or pan fry) which is cut squid and vegetables mixed with…
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Added by J.C on October 21, 2009 at 10:30pm —
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My cholesterol has been testing high. It has concerned me that my
Medical insurance premiums might be affected. And the last thing that I want to do is have
Heart surgery.
I did start on medication this summer and have noticed improvement. I tired diet and exercise, but the medication is what finally did the job.
D…
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Added by Cindy Fallsen on October 16, 2009 at 2:37pm —
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This is indeed a festival season, as Indians worldwide prepare to celebrate Diwali, one of the biggest Indian festivals, while the hooplah for Halloween has begun in the US. So we decided to organize an event that focuses on Sweets & Desserts! Everyone around the world is invited to participate, but wait, this time we have some Cash Prizes to felicitate the winners! One of our sponsors, Awesome Cuisine, has been kind enough to give away cash prizes for the top 2 interesting and mouth-waterin…
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Added by Mansi on October 16, 2009 at 2:31pm —
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Ingredients:
Tofu-100 gms
Chickpeas -200 gms
Basmati rice-2 cups
Mustard seeds-1 tsp
Chopped onions-1 cup
Chopped tomatoes-1/2 cup
Ginger garlic paste-1 tbs
Turmeric powder-a pinch
Garam Masala-1/2 tbs
Cummin-1 tsp
Cloves-3 nos
Cinnamon-2 nos
Green chillies-2
Coriander powder-1/2 tbs
Oil-As required
Salt-As required
Coriander leaves to garnish
Method:
Fry the tofu in oil for few minutes.Cook the basmati rice .Soak the chickpeas in water overnight and boil it with salt the next day and set it…
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Added by San on October 8, 2009 at 2:15pm —
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After the completion of my graduation degree, I eagerly took admission in MBA thinking that I would do it as I did my graduation. But it was quite wrong when I was assigned to write MBA dissertation. And I realized it that
MBA dissertation was the last stumbling block in my way to get MBA degree. I started writing MBA dissertation because I was waiting to get closer and closer to get through MBA and start my professional car…
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Added by Cliff Richard on October 7, 2009 at 7:25am —
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I don't want to eat after watching “The Cook, the Thief, his Wife and her Lover”. I might even have second thoughts of going to a restaurant.
Peter Greenaway's film is about a gangster taking over a high-class restaurant renowned for the dishes prepared by its talented French chef. The same restaurant is the place where the gangster's well-bred wife meets one of the restaurant's regular customers. They carry out a secret affair with the help of the sympathetic chef. But secrets can't be kept fo…
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Added by anna lea on October 6, 2009 at 3:38am —
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I just recently posted this recipe with picture on my blog.
Mouth Watering Upside Down Cinnamon Apple Coffee Cake
Enjoy! It's decicious and best served warm!
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Added by Stacie on October 4, 2009 at 9:55am —
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i ordered lobster when I was 5 at a restaurant...that just shows I started out with rich taste in food!
please add me as your friend it's my birthday :)
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Added by Ruthie Appleby on October 1, 2009 at 10:00pm —
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The guests may be sober but the turkey is definitely juiced. It arrives with a bellyful of tequila and Grand Marnier. Come to the
fiesta. Continue
Added by Joan Nova on September 28, 2009 at 10:23am —
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Food Frenzie has been updated for fall! New recipes, such as Ranch Pumpkin Seeds, Pumpkin Moisturizer and more!
Visit our site today where out motto is: Nothing fancy, just good food! www.foodfrenzie.com
You can also find us on Twitter, Facebook, & MySpace!
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Added by Angie on September 24, 2009 at 10:00am —
1 Comment

Last Friday we had a gourmet food and wine dining at my work, and around 45 people where gathered for this event. It´s an annual event, where we (the chefs), get a chance to create something that´s has a little bit extra, using only local and farmers ingredients.
The menu included 6 courses and a taste of wi…
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Added by Kokkekniven on September 23, 2009 at 7:02am —
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