
INGREDIENTS:
Big tomatoes - 10
Dry red chillies - 2
Turmeric powder - a pinch
Salt
To temper:
Mustard seeds - ½ tsp.
Urad dhal - ½ tsp.
Gram dhal - ½ tsp.
Hing
Curry leaves - few
Gingelly oil - ½ karandi
METHOD:
Grind tomatoes and red chillies to a fine paste without adding water.
In a heavy-bottomed pan, heat gingelly oil, add mustard seeds and allow it to spl…
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Posted on April 29, 2009 at 9:32am —