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Unniappam is a small round shaped rice cake sweet made out of rice, jaggery, ripe banana, ghee/oil. This is one of the famous Sweets of Kerala. The name for this sweets comes like this, in Malayalam language Unni means small and appam means rice cake.


Ingredients for making Unniappa… Continue

Ingredients for Watermelon Juice:
2 cups of seedless watermelon chunks
2 tablespoon sugar
1/2 cup cold water
Few ice cubes (crushed nicely)
lime juice 1 teaspoon (optional)

Method For making Watermelon Juice:

Step 1: Add all the ingredients to a blender and and blend… Continue

The main ingredient for this recipe is Garbanzo Beans/ Chick Peas. They are a member of Pea family. Also known as ceci (Italy),Egyptian Pea, Gram, Kichererbse (Germany) and revithia (Greece). This is the most widely consumed legume in the world. This was originated in Middle… Continue

This is very easy to make and is filled with full of nutrients,Vitamin A,C,K,Potassium, alpha and beta carotene antioxidants and fiber. So why not drink it or at least make the kids drink.

Ingredients for making Carrot Milk:

Carrots - 4 or 5 medium size… Continue

Ingredients for making Milagu Kuzhambu:

Coriander Seeds - 2 tablespoons ( dry fried)
Red Gram Dal - 2 tablespoons
Whole Black Peppers - 2 tablespoons
Whole Red Chili - 2 Teaspoons or (according to taste)
Asafotedia - a small pinch
Curry Leaves - little
Tamarind Paste - 1 teaspoon
Mustard Seeds - 1/2 teaspoon
Bengal Gram Dal - 1/2 teaspoon
Drumstick (Fresh or Frozen Can be used) - approx 10 to 15 to 3 inches

Method for making Milagu Kozhambu:

Step 1: In a small pan… Continue

This is is prepared with 2 types of lentils Red Gram Dal and Bengal Gram Dal.

Ingredients For making Parrupu Thogayal:

Red Gram Dal - 1 cup
Bengal Gram Dal - 1 cup
Red Chili - 4 to 5 ( spicy) can adjust according to the spiciness of the chili
Asafoetida - a pinch
Salt to taste

Method for making Paruupu Thogayal:

Step 1: Fry all the ingredients in Clarified Butter/ghee or oil. Till a nice aroma comes out from the lentils and then keep it aside let it cool.

Step 2:… Continue