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Charlottenburg Cuisine - the series

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I love all kind of food. You are welcome to join my group: Charlottenburg Cuisine

About Me:

When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. All recipes you can get at http://cuisine.info.ms

Do you have a food related blog?

Yes

Website #1:

http://cuisine.info.ms

Website #2:

http://stage66.ning.com/group/charlottenburgcuisine

Welcome to all the chefs..:-) You are welcome to join my group: Charlottenburg Cuisine

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Charlottenburg Cuisine 13: sunchoke soup with wild-boar smoked ham, slow cooked beefshoulder with potato-truffle mash, mangoparfait on rasberry mousse

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Charlottenburg Cuisine Episode 13: sunchoke soup with wild-boar smoked ham, slow cooked beefshoulder with potato-truffle mash, mangoparfait on rasberry mousse

New Episode is out now. This dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot. Do not miss our other shows. You are welcome to join my group:… Continue

Posted on March 11, 2008 at 7:30am —

Charlottenburg Cuisine 12: salmon 'Mon Amour', corn-fed poularde, tarte au citron

You are all welcome to join my group: Charlottenburg Cuisine
New episodes will follow soon...:-)

Recently uploaded episode:

The appetizer is SALMON „MON AMOUR“. As a main course we serve CORN-FED POULARDE WIH ROSEMARY. We finish our dinner with a traditional TARTE AU CITRON. Our wine recommendation this time is the white wine TOUR SAINT MARTIN 2006 from the Château de la Vieille in Bordeaux.

Comment Wall (12 comments)

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At 2:32am on April 16, 2008, Núria said…: Hi Jamyjamy! Thanks for inviting me to your group! I appreciate that♥
Sorry it took me so long to answer, it's been a while since I checked Great Cooks.

I basically work on my blog, so I will visit yours from there, ok?
Cheers,
Núria

At 3:02pm on April 5, 2008, flourbomb said…: Hello, thankyou for the welcoming message. Flourbomb.

At 1:40pm on March 20, 2008, Cherise South said…: The salmon looks delish! Can't wait to try it!

At 10:17am on March 20, 2008, Charles McKeever said…: Here is a short article on the topic. Depending on what you read, some articles will call it high quality and some will call it higher definition.

YouTube High Quality URL

Daily Motion is offering high definition uploads and it looks much better than the high quality YouTube versions.

Daily Motion HD

In my opinion, YouTube is useful for mass distribution, but they are openly running behind on quality standards. Other video sharing sites like Blip.tv, Daily Motion, and Revver all offer better quality video sharing.

To me the answer is quickly becoming to use a universal format for mass distribution and use a tool to upload to multiple video sharing sites. Services like Blip.tv the ability to broadcast video to multiple sources, like YouTube, blogs, Facebook, etc as part of the Blip profile. I like using them because the quality is better than YouTube and Blip will post to my blog and Facebook account automatically. That's a real time saver for me.

At 7:44pm on March 19, 2008, Jessica said…: I'm from California, so it's not late yet for me. :]

At 6:11pm on March 19, 2008, Jessica said…: Thank you. :]

How is everything going?

At 7:42am on March 18, 2008, Charles McKeever said…: I love the video. Keep up the great work. Div-x is great for quality. It's just a shame that the player doesn't have move universal installation. Maybe that will change over time. YouTube offers High Definition downloads that look great compared to the traditional lower quality Flash player. You might take a look at something like that if you are interested in mass distribution. Just a suggestion. Keep up the great work!

At 10:28am on March 14, 2008, Deeba / Passionate Baker...& beyond said…: Hi Jamy...thanks for the invite. I accept it gladly...still stumbling around trying to find my way here. See you around. Cheers

At 10:13am on March 11, 2008, Jill McKeever said…: Is there a way to keep it from playing automatically?
I would like to have the choice of watching it or not.
I'm on this site quite a bit and having to scroll down to stop it from playing does not induce a smile.