Felice in the Kitchen's Page

Fish and seafood play a key role in the regular meals of the island of Malta. Until recently, fish was eaten on Fridays in observance of the catholic tradition of "no meat on a Friday".


This recipe, although called Baked Tuna is actually more of a briased dish as the liquid let out by the tomatoes lets the fish remain very moist.


This is a very different way of cooking tuna compared to the quick, high heat, "seared on the outside, rare on the inside" style. It is also almost impossible to bo… Continue