One dish rice dishes, risotto, pullaos, rice, birayanis...
Anything with lemon, lamb curry, well the list is endless.
Who are your favorite chefs/cooks?
Mark Bitman, Anjum Anand, my mother, Nigela Lawson
About Me:
Let me start with my day job since that is simple, I work as a strategic and financial consultant for non-profit organizations.
My real passion and love are cooking and being with my two children. I teach Indian cooking out of a cooking studio set up at home and like working with locally grown produce to create practical Indian food. My blog is a summary of my culinary creations and general food exploits in the area.
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