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Priya
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  • Paris
  • France
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HELP!!!

Replied Sep. 26, 2008

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Priya and Mythreyi Dilip are now friends
August 5

Comment Wall (5 comments)

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At 10:05am on October 9, 2008, Malar Gandhi said…
Love ur blog! all the recipes are good! I added you in my buddy list! Well....one teeny little correction, I am Malar not Valar!
At 8:44am on September 19, 2008, Priya Balchand said…
You have a very good blog and your recipes are simply good enough. I am going to try your cream tomato soup this weekend. Thanks for your comments and sharing your recipes . Happy cooking :-)
At 11:18am on September 17, 2008, Jill McKeever said…
Hi Priya!

I'm so glad you're here. Please keep making yourself comfortable and join as many groups and discussions as you can keep up with.

If you ever need anything, hollar for me.
Jill McKeever
GCC administrator
At 6:16pm on September 10, 2008, MaryBeth said…
Nice to see you, hope you have as much fun as I do.
At 5:08pm on September 6, 2008, Ramya said…
Good luck Priya :)

Profile Information

Favorite Foods:
Ghee Roast, Chicken Briyani, Paruppu Vadai, Paal Paayasam, Keerai Masiyal, Spicy Praw fry, Praw bajji, Prawn Kuzhambu, Mutton Masala, Egg Omelette
Who are your favorite chefs/cooks?
Revathi Shanmugam, My Awesome Mom, My lovable Grandmother
About Me:
Am a simple, energtic, talkative, very friendly, modest, Home maker..
My passions r songs, cooking, stitching..
Do you have a food related blog?
Yes
Website #1:
http://www.priyaeasyntastyrecipes.blogspot.com

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Priya

Vegan Ragi Cookies



1/2cup Ragi flour
1cup Maida flour
2Tbsp Roasted Rava
1/2cup Silken Tofu
1/2cup Powder Sugar
1/4tsp Baking soda
1/2cup Vegetable Shortening
1tsp Cardamom powder
1/4cup Almond n Cashew nuts

Mix the vegetable shortening n powder sugar using a cake mixer, beat slowly until they turns… Continue

Posted on September 26, 2008 at 10:39am —

Priya

Coriander Masala Chappathi



Coriander leaves are also known as cilantro, the fresh leaves are an essential ingredient in many South Asian foods..All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. Coriander has been used as a folk medicine for the… Continue

Posted on September 19, 2008 at 8:51am — 2 Comments

Priya

Cornkernels Cream Hummus




Usually hummus r prepared with chickpeas, for a change i tried it out with tinned sweet corn kernels with cream n perfumed with dried basil leaves...tasty dip for toasted bread as well as for cooked shrimps, grilled meats etc...

1cup Corn kernels
2tsp Double cream
1tsp Lemon juice… Continue

Posted on September 19, 2008 at 8:30am —

 
 

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