You have a very good blog and your recipes are simply good enough. I am going to try your cream tomato soup this weekend. Thanks for your comments and sharing your recipes . Happy cooking :-)
At 11:18am on September 17, 2008, Jill McKeever said…
Hi Priya!
I'm so glad you're here. Please keep making yourself comfortable and join as many groups and discussions as you can keep up with.
If you ever need anything, hollar for me.
Jill McKeever
GCC administrator
Coriander leaves are also known as cilantro, the fresh leaves are an essential ingredient in many South Asian foods..All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. Coriander has been used as a folk medicine for the… Continue
Posted on September 19, 2008 at 8:51am — 2 Comments
Usually hummus r prepared with chickpeas, for a change i tried it out with tinned sweet corn kernels with cream n perfumed with dried basil leaves...tasty dip for toasted bread as well as for cooked shrimps, grilled meats etc...
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I'm so glad you're here. Please keep making yourself comfortable and join as many groups and discussions as you can keep up with.
If you ever need anything, hollar for me.
Jill McKeever
GCC administrator