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Penelope
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Sandy and Penelope are now friends
on Thursday

Profile Information

Favorite Foods:
Fresh tomatoes, artichokes, spaghetti with marinara sauce, good red wine, chicken and dumplings, Moussaka, tapenade, crusty French bread, French onion soup, potato leek soup, anything chocolate. . .
Who are your favorite chefs/cooks?
Me, if we're talking about foods I've actually eaten. I fantasize a lot with my 100 volume cookbook collection.
About Me:
I live in Pocatello, Idaho, USA -- potato and sugar beet land, fresh trout, elderberries, chokecherries -- short growing season, alpine desert. I teach English at Idaho State University, weave breadcloths, shawls, "gypsy" jackets, etc., and tend my small garden and herb patch.
Do you have a food related blog?
No
Website #1:
http://www.waitingforodysseusweavings.com

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