Fresh tomatoes, artichokes, spaghetti with marinara sauce, good red wine, chicken and dumplings, Moussaka, tapenade, crusty French bread, French onion soup, potato leek soup, anything chocolate. . .
Who are your favorite chefs/cooks?
Me, if we're talking about foods I've actually eaten. I fantasize a lot with my 100 volume cookbook collection.
About Me:
I live in Pocatello, Idaho, USA -- potato and sugar beet land, fresh trout, elderberries, chokecherries -- short growing season, alpine desert. I teach English at Idaho State University, weave breadcloths, shawls, "gypsy" jackets, etc., and tend my small garden and herb patch.
Comment Wall
You need to be a member of Great Cooks Community to add comments!
Join this Ning Network