Hi Peggy
I don't know if you're inerested but I make a glorious cold coffee smoothy, which I drink every morning for breakfast.
I live in the tropics and a cold drink is always welcome.
Here's the recipe:
Liquify in a blender the following ingredi...
I'm so glad it worked out! My brother taught me the cinnamon trick years ago and it's (or nutmeg) has been something I use every time with great results.
thanks so much Mrs. W! My coffee was a huge hit with my guests. It was a great cup of joe. I used half starbucks and half folgers at the ratios you suggested, with the cinnamon. Delicious.
I use regular ground folgers. The cinnamon will help with that bitter edge. That said, some people just don't enjoy coffee. It's hard to find the right balance of sweet & cream to add, if any. In my opinion, light cream is the best tasting in coffee.
I love simple cubes of cream cheese stuffed into cherry tomatoes (cut them with an X and put the cheese in the middle). Of course you could herb the cheese and pipe it in... your call. Sometimes simple is best, though! You could also put them on t...
Anyone have a quick to fix canape type appetizer recipe? I need something that takes very little effort to put together.
Also, what is the perfect water/coffee amount to make a great cup of after dinner coffee? Sounds like a dumb question but I wo...
Welcome to the community Peggy. Glad to have you here.
At 11:03pm on December 15, 2008, Jill McKeever said…
Welcome to GCC!
Please continue to make yourself comfortable. Introduce yourself in the Forum and join as many groups/discussions as you can keep up with.
There's a ton of great folks here, everybody cool and loves to talk food!
If you have questions about GCC, just holler for me.
Meanwhile, have fun! I'm glad you're here.
Jill McKeever
GCC Administrator