Japanese (esp. sushi, tempura -- the kind the chef fries right in front of you), Portugese, Russian, Provencal, Italian, Afgani, Turkish, Vietnamese, Burmese, Thai, Chinese, home-cooked meals (mine and others)... I love food... It'd be easier if I list something I don't like.
Who are your favorite chefs/cooks?
Lidia Bastianich, Mario Batali, Jacques Pepin, Masaharu Morimoto, Chen Ken-ichi, Rokusaburo Michiba, Hiro Sone, Nobu Matsuhisa
About Me:
I love food... It'd be easier if I list something I don't like.
I love everything about food... Cooking, eating, reading, watching and thinking about it. I also have a passion for streamlining and optimizing cooking effort -- reuse, recycle and re-purpose food you already have and prepped to something different and fabulous! I share that on my blog -- http://kitchenwizard.wordpress.com
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