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Kokkekniven
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Kokkekniven
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I am a BIG Food TV geek! I like to be that arm chair chef for any & all challenges. One of my favorites to watch is Throwdown with Bobby Flay I thought "Wouldn't it be fun to have a Food Bloggers Thrown Down" … "Are you ready for a Throwdown?"
Profile Information
- Favorite Foods:
- All kinds of food. From the birth of the chicken, until its on a plate is my passion.
- Who are your favorite chefs/cooks?
- My dad and Mr. Ramsey and myself said the chef!
- About Me:
- Im a 30 something old chef, graduated from the culinary institute in Copenhagen in 1995 and have been travelling the world - The foodie way: By cooking and eating anything at least once.
- My Birthday is
- June 9, 1975
- Do you have a food related blog?
- Yes
- Website #1:
- http://www.kokkekniven.com
- Website #2:
- http://www.kokkekniven.net
Kokkekniven's Blog
Veal wellington
Last Friday we had a gourmet food and wine dining at my work, and around 45 people where gathered for this event. It´s an annual event, where we (the chefs), get a chance to create something that´s has a little bit extra, using only local and farmers ingredients.
The menu included 6 courses and a taste of wi… Continue
Posted on September 23, 2009 at 7:02am —
Juicy guineafowlbreast with baked potatoe, grilled tomato and porched onion
Who says that a romantic dinner has to be with strawberry and champagne? This deLIGHTed recipe goes straight into the books of romantic recipes here in our house.
Servings: 2
Lets start by chopping the end of the wing bone by ½ cm. We do this, so that we can remove some of the meat around the bone and place the bone, first through the meat and then out through the skin, making it look like a small "ball" with a stick in it.
… Continue
Servings: 2
Lets start by chopping the end of the wing bone by ½ cm. We do this, so that we can remove some of the meat around the bone and place the bone, first through the meat and then out through the skin, making it look like a small "ball" with a stick in it.
… Continue
Posted on June 24, 2008 at 6:59pm —
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