Jill McKeever Sulphur Springs United States: Share

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Favorite Foods:: I consider either Pasta & vegetables or Tex-Mex EVERYDAY for supper.
I'm learning the fine art of making soups & stews. After many blah results, now I believe it's an art.

Who are your favorite chefs/cooks?: The culinary team at CiboVino restaurant in Winnsboro, Texas. Other than that, I eat at home A LOT.

About Me:

Food blogger for SimpleDailyRecipes.com and founding member of the GREAT COOKS Blogroll Community.

By day, I'm a sassy Mom of 2 great kids. At nap time, I take on my alter ego of Great Cooks Food Blogger. Desperately photographing food to make the masses drool, writing about meals busy families can prepare, then reheating my creations to serve up to my own family. After I change back into my normal attire, of course.

I'm thrilled you're here, now GO HAVE FUN!

The BEST WAY TO REACH ME is via email: Jill@simpledailyrecipes.com

My Birthday is: April 21, 1968

Do you have a food related blog?: Yes

Website #1:: http://SimpleDailyRecipes.com

Website #2:: http://GreatCooksCommunity.com

Jill McKeever's Photos

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A Lesson in Separating Milk

Added by Jill McKeever
When City Kids Meet Cows

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Canning with Linda, Cucumber Relish

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Jill McKeever's Blog

Simple Pie Crust Cookies

Snack poor and desperate, with a house full of hungry kids from the hood, I made use… Continue

Posted on December 31, 2008 at 1:22pm — 2 Comments

Fruity Banana Bread

This is as close to Fruit Cake as I want to get! Fruity Banana Bread is a healthier version of the… Continue

Posted on December 23, 2008 at 6:57am — 1 Comment

Snickerdoodle Cookies

Buttery cinnamony cookies- YUM! Do you call them Snickerdoodle Cookies or Snickerdoodles? They are my son's FAVORITE cookie of all time. Of course, he's merely 9… Continue

Posted on December 19, 2008 at 6:44pm — 1 Comment

Cake Balls the New Candy Truffle

Ever since I read about Cake Balls in Wednesday's paper, I couldn't WAIT to make them and share with you!

Cake Balls are the New Candy Truffle. They… Continue

Posted on September 13, 2008 at 1:30pm — 5 Comments

You Know You're Busy When...

Posted on September 4, 2008 at 3:33pm —

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At 9:38am on October 15, 2009, Angie said…: Hi! I don't think I ever got back to you & I apologize for that. When I first started online, a lot of it was very intimidating for me, & I guess sometimes it still is! Anyway, thank you so much for commenting on my Food Frenzie Fifty Nifty cookbooks. I used Morris Press Cookbooks. Had to pay to have the books made & it is up to me to sell them. If you haven't published any books yet, I wish you good luck. There are a lot of good options out there.I am hoping to make several more, but for now I am concentrating working with my recipes online & I am also working on another site that focuses on my community. Let me know how it goes. I promise I will respond much faster than before! Take care.

At 9:51pm on August 19, 2009, sushanya kongdecha said…: Thanks for the add ,I will reading here

At 3:45am on August 5, 2009, Lucy said…: Thank u 4 the warm welcome and the add! Have a lovely day!

At 4:06pm on August 3, 2009, Hana said…: Thanks for the add, hope you're doing well and by the way, nice page

Stay blessed!

At 8:53am on May 13, 2009, Joan said…: Thanks for the welcome! We're looking for property right now to move back to the country and I love the Sulphur Springs area. Your food photos are yummy looking!

At 2:26pm on March 26, 2009, Barbara A Parker said…: Thank you for friending me Jill. I really haven't been on the site for awhile even before I actually familiarized myself with it...I have joined Jenny Craig so I am trying as best I can (I slip sometimes) to not look t food blogs. Take care Barb

At 10:51am on March 17, 2009, Randy Rebman said…: Thanks Jill, I'm looking forward to swapping recipes and learning about new dishes.

At 8:30am on March 17, 2009, Heather Schmitt-Gonzalez said…: Thank you, Jill...glad to be here :) I'll make my way through...so much to see!

At 11:02pm on February 9, 2009, Maddie James said…: Thanks, Jill! I'm still putzing my way through here and learning the ropes.

maddie

At 9:16pm on February 9, 2009, Zoë François said…: Hi Jill, thanks for trying out the book! I'm so thrilled that you are enjoying it and all of the bread you are baking!

See you on Twitter! Zoë