Heidi Female Telluride, Colorado United States: Share

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Barbecue College

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I'm looking for a reci...

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talian recipes

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Vegetarian cooks

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Affordable Gourmet

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Heidi's Discussions

Palek Paneer -- dare I substitute?

Replied May 2

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Seared Halibut with Zesty Lemon Risotto

We are pleased to introduce to you Chef Drew Munro! Another talented chef that we discovered via Twitter, Chef Drew hails from BC Canada, and after culinary school and working in several high end kitchens is now operating Drew Cooks, a personal chef and catering service as well as a delicious [...]

Must See Video, Hurricane Average Betty hits Aspen Chefs!

Oh my! Diva Average Betty simply rocks this one! Watch her interview the holy trinity of celebrity chefs in this video from the Food & Wine Classic in Aspen, including Ming Tsai, Stephanie Izard, and Michael Chiarello! Not your average hostess, and no standard questions will be heard here! Just hilarious foodie silliness as Betty brings out [...]

Aspen Spotlight: Chef Michael Symon

The plethora of celebrity chefs attending the Food & Wine Classic in Aspen was overwhelming and enlightening. Always in awe off all legendary chefs, several of them truly carved a footprint for being approachable, personable, and happy to talk with their fans. In addition to Stepanie Izard, Michael Chiarello, Richard Blais, Hosea Rosenberg, and [...]

Food & Wine Classic 2009 Slideshow

Taste this! Only a handful of amazing visions to be seen at the Food & Wine Classic in Aspen 2009, Average Betty and I have taken our best shots and embedded them into a slideshow. Who will you see? Celebrity chefs Michael Chiarello, Giada De Laurentiis, Mario Batali (and his clogs!), Top [...]

A Darker Shade of Green, the Food & Wine Classic in Aspen

After reading that the Food & Wine Classic in Aspen has an active green initiative, and “Green Team” volunteers, I became curious. How green really can events like this be? Is it truly even possible? I was lucky to have the opportunity to interview Devin Padgett, the Producer of Special Projects for Food & Wine, and [...]

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Chef Tom replied to Heidi's discussion 'Tasty Bloggers, a new food blog list'June 10

Thanks! I'm heading over there now.

Karlene Sampson left a comment for HeidiMay 23

Exie Harper left a comment for HeidiMay 12

Heidi replied to Joan Nova's discussion 'Palek Paneer -- dare I substitute?'May 2

Joan, I know this is not the answer you are looking for but I strongly recommend that you make it yourself! It really is so simple and delicious!

Heidi updated their profileApril 15

Heidi updated their profile photoApril 15

Heidi and Janet Ching are now friendsApril 4

Roseann Mann left a comment for HeidiMarch 28

Profile Information

Do you have a food related blog?: Yes

Website #1:: http://savory.tv

Website #2:: http://infused.tv

Heidi's Blog

Pebble Beach Food and Wine: Living Vicariously!

Don't have 5 grand to jet off to California for Pebble Beach Food and Wine for 4 days of culinary bliss?

Neither do we!

We compiled a collection of videos of the 2nd annual 2009 event to assist us in living vicariously and pretend that we are there.

Sigh.

Posted on April 18, 2009 at 7:05pm —

Thanksgiving recipe roundup!

Savory Tv has listed here several of our favorite thanksgiving recipe picks for 2008, including several delicious ways to roast turkey, tempting garlic mashed potatoes and cranberry chutney recipes along with instructional videos from professional chefs. Please join us, and feel free to list any of your personal suggestions in the comments section! Have a a wonderful holiday!

Posted on November 23, 2008 at 5:03pm —

French Onion Soup

Autumn has arrived in full swing and we find ourselves betraying our favorite summer foods like a wicked adulteress. We’ve been ditching salads, ignoring the barbecue, and even walking away from one of our best friends, sushi. Instead, our fickle appetites have found a new love, warm and hearty comfort foods. This week our new love is soup, and today, we have a crush on French onion soup.

Made of beef broth, onions, croutons, and cheese, this ancient soup has enjoyed a rebirth beginning in the… Continue

Posted on October 29, 2008 at 1:06am — 1 Comment

Have many types of leftover cheese in the fridge? Make this heavenly french appetizer!

Author and Master Chef Jacques Pépin and his daughter Claudine show us their family French recipe of fromage fort, meaning “strong cheese” in English. This creative appetizer utilizes all of the random small pieces of cheese that you may have stashed in your fridge! Combined with white wine, garlic, and pepper, the end result is a warm cheese blend that may be served on baguette toast or crackers for a heavenly appetizer or snack.… Continue

Posted on October 21, 2008 at 12:26am —

All About Asiago Cheese

Welcome to our second edition of the Savory Ingredient spotlight, featuring…drumroll please…Asiago cheese!

If Asiago had human personality traits, I would call it vibrant, outgoing, multifaceted, and cheerful, strong, and sincere. If you don’t know Asiago personally, consider befriending it, you may just fall in love.

Asiago is officially known and certified as Asiago D.O.P, which stands for Denominazione di Origine Protetta, in english, Protected Designation of Origin. By European law, the ce… Continue

Posted on October 15, 2008 at 10:30pm —