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Frantic Home Cook
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Favorite Foods:
Tex-Mex, Salty, Crunchy (yes, I'm bloated)
Who are your favorite chefs/cooks?
Anyone that will feed me
About Me:
I work for a web design firm. I used to sing for a living and have more stories about shocking wedding receptions, crazy studio musicians and drunken fools than I have time to tell.

I'm married to a wonderful man who eats everything and anything and still loses 3 pounds (he wears the same jeans from HIGH SCHOOL! AGH!). We have two beautiful, precocious, annoying, lovely children (plus a rescued mutt and kitten.)

I was the family cook from age 7 up and have learned through trial and error. (My little brother used to cry at the dinner table because my grilled cheese was black and hard as a rock. Poor kid.) I've gotten a little better. I've started to enjoy entering local cookoffs lately and have surprisingly won a few. Take that, inedible grilled cheese! :)
Do you have a food related blog?
Yes
Website #1:
http://www.frantichomecook.com

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Frantic Home Cook's Blog

Frantic Home Cook

How to Make Girl Scout Samoa Cookies

If you, dear reader, have ever been a Girl Scout, you will understand when I say that selling cookies is serious. How well I remember racing down the street against fellow Brownie Brenda Walesky as we both fought to get to Mrs. Johnson’s house first because she always bought 30 boxes of cookies and froze them but then I tripped on my shoelace and fell ripping my Brownie sash which had like three badges already and getting my new Brownie beret covered in dirty slush and crying because Brenda Wale… Continue

Posted on January 31, 2009 at 6:19pm — 1 Comment

Frantic Home Cook

Georgia Peach Muffins are peachy keen!

Trust me. You must make these now. Don’t walk. Run.




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Posted on September 1, 2008 at 10:16am —

Frantic Home Cook

Crusted Poblano Burgers

Ok, so I’m all, let’s have burgers, and my husband is all, I had burgers for lunch, but I’m all, yes, but these are not your average burgers, these are Crusted Poblano burgers, at which point my husband kind of makes a face at the word “crusted” because it can be associated with things that aren’t necessarily appetizing. But in this case, oooh, mama! Because it has poblanos which are one of my favorite foods to cook with. You should have seen him devour this burger and tell me that I could sell… Continue

Posted on August 26, 2008 at 3:30pm —

Frantic Home Cook

That's "Nacho" Roasted Salsa Verde, it's mine!





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Posted on May 6, 2008 at 7:21am — 3 Comments

Comment Wall (29 comments)

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At 1:52pm on August 27, 2008, Comfortcook said…
I came by to browse today and ended up laughing at some of your funny remarks! I love it when someone "plays" with their food!! Have a great day. Comfortcook (Lisa)
At 10:29am on August 27, 2008, Charles McKeever said…
Your blog is looking fantastic! I was over there stumbling the Crusted Poblano Burgers post and man o' man, everything looks great. Keep up the awesome work. You rock!
At 7:19pm on June 18, 2008, Corinne said…
Thanks for joining Affordable Gourmet!
At 4:06am on June 12, 2008, Ivy said…
You are welcome, although I felt a bit embarrassed to sing in Greek but I enjoyed it as well. Best regards.
At 8:03pm on June 10, 2008, Vani said…
Wishing you a very HAPPY BIRTHDAY to you!!!
May all your dreams come true!!!
At 2:35pm on June 9, 2008, Ivy said…
Hi and Happy Birthday.
At 2:14pm on June 9, 2008, Hetal said…
Wish you a very very Happy Birthday.May you find lots of happiness now and always!!!!
At 1:37pm on June 9, 2008, Shubha said…
I am into web designing (actually I am graphic designer and to graphics for websites..) and I an a singer too...:) nice to know things about u
At 1:36pm on June 9, 2008, Shubha said…
Hi You have a nice site...:) nice meeting u here
At 7:37am on May 30, 2008, Katherine Aucoin said…
Thanks so much for your warm welcome and for visiting my blog. I am enjoying your blog. I love finding new ways to use tomatillos! I'd like to add your blog to my reciprical list. Let me know if that's ok.
 
 

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