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Eric
- Male
- Louisville, Kentucky
- United States
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Eric's Discussions
Thank You to all Veterans, everywhere
1 Reply
Started this discussion. Last reply by Mrs.W Nov. 12, 2008.
Rders Cup in Louisville
Started Sep. 20, 2008
How to Mix & Mingle Here at GCC
Replied Aug. 27, 2008
My Life As It Is!!!
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Profile Information
- Favorite Foods:
- BBQ, Cheesecakes, Italian
- Who are your favorite chefs/cooks?
- Mario Batali, Alton Brown
- About Me:
- I have been cooking for about 22 years, most of it in corporate restaurants until I met my mentor in Cape Canaveral, Fl where he showed me that I can create wonderful dishes from the heart than rather from just a menu. Since then, I became a certifed Sous Chef and I am currently creating a cookbook with recipes from family and friends. My future ambitions in cooking consists of learning more about other cultural cuisine and trying new and exciting dishes.
- My Birthday is
- September 25, 1970
- Do you have a food related blog?
- Yes
- Website #1:
- http://www.chef970.blogspot.com
Eric's Blog
Hey All !!!
Eric
Posted on October 23, 2008 at 11:58pm — 1 Comment
Linguini and White Clam Sauce
1 lb of Linguini or Fettuccine
3 lbs fresh clams or two 10 oz. cans of baby clams (save the juice)
4 tbsp. extra virgin olive oil
1 small onion finely chopped
4 cloves or tbsp. of garlic, minced
1 tbsp. oregano
1 tsp. dried basil
¼ tsp. marjoram (optional)
Pepper to taste
½ cup dry white wine
1 ½ cup chicken broth
½ tsp. thyme
Salt to taste
½ cup chopped parsley (fresh)
Grated Romano Cheese
Preparation:
Heat olive oil in a saucepan and then saute the onions, garlic, herbs, an… Continue
Posted on August 27, 2008 at 8:22pm —
Banana Pepper Tartar Mayo
1 cup minced banana peppers
1 cup minced shallots
1 cup of cornichon (optional)
2 tbsp worcheshire sauce
1 tbsp Tabasco sauce
S & P to taste
Combine all ingredients well
Will keep for three days
Posted on August 27, 2008 at 8:16pm —
Pan Roasted Snapper w/Soy-Ginger Glaze
¼ EVOO
¾ cup Panko Bread Crumbs
1 Garlic Clove
Zest from 1 lemon (about 1 tbsp.)
1 4in. Rosemary Sprig
Salt & Pepper to taste
In a skillet, heat EVOO, garlic and Rosemary until fragrant, (about 3 min). Remove Rosemary and Garlic. Add Panko crumbs and cook for 5 minutes until golden and crisp. Remove from heat and add Lemon zest, Salt & Pepper.
Soy & Ginger Glaze
1 cup of Soy sauce
4 tsp. of honey
4 tsp. Grated Ging… Continue
Posted on August 27, 2008 at 8:15pm —
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I am just down the road from you, in Nashville. You'll find that this is a great group of folks who really know their food. I visit GCC often and get great ideas and love to just browse at all the great photos. Visiting all their blogs is a great way to find new and interesting recipes. Welcome!