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Diane
  • Female
  • Savannah, GA
  • United States
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Favorite Foods:
Cheese is a must; I love fresh foods as much as possible and I could give up all meat, but never my seafood.
Who are your favorite chefs/cooks?
I enjoy all creative cookers. I seem to take a bit from each of them and create on my own so I guess I am my favorite chef.
About Me:
I am a classical singer and master eater. I love to cook and think of it as my one cathardic experience that I get to have daily. I also love to have other people eat my food - I love sharing that part of my life.
My Birthday is
October 16, 1968
Do you have a food related blog?
Yes
Website #1:
http://1700milesofcooking.wordpress.com

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Diane's Blog

Diane

Tandori Chef to the Rescue

I've been so busy lately - adding another job to my already busy life. I have not had too much time for cooking so I have endeavorded to find healthy pre-packaged food. I came across a yummy Kofta Curry (vegan friendly) put out by Tandori Chef. For less than $4 you get a yummy Indian meal. They also make a fantastic Naan you can serve along side the dinner - its also great for sopping up the extra yummy sauce.

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Posted on September 17, 2008 at 6:36pm —

Diane

Tuna Steaks with Rosemary Butter and Sauteed Vegetables



This is a delicious summer meal you could make inside on the stove - or outside on the grill! To see the full post - check the hyperlink.

Posted on July 19, 2008 at 9:00am —

Diane

Peanut Butter Mashed Potatoes



Trust me; this tastes much better than it sounds. This admission may get me into trouble, but I am a fan of Bravo’s Top Chef. This season the chefs were asked to run a steak house and prepare special dishes. One of the… Continue

Posted on July 2, 2008 at 6:19pm —

Diane

Steelhead trout, feta and pesto pizza



Well - Mimi and I are back in the kitchen again and this was our first of what I am sure will be many collaborations while she is visiting. Check out the hyperlink for more on this… Continue

Posted on June 18, 2008 at 12:17pm — 3 Comments

Diane

Pie Interrupted

If you saw my discussion forum, you know already that I got a stash of key limes from the farmers market. I decided to make a key lime pie for father's day. Let me say that this didn't seem out of the realm of possiblity. If you don't know anything about key limes, they are delicious tart little things and when I say little, I mean little. So juicing them is no fun at all, especially if, like me, you don't have a juicer. Now I had a big pile of limes and intended to make 2 pies, one for father's… Continue

Posted on June 15, 2008 at 12:07pm —

Comment Wall (5 comments)

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At 3:04pm on May 19, 2008, Roma gourmet said…
Thank you for accepting my invite1
Feel free to join my group Italian recipes, you are welcome, ciao
Roma gourmet
At 9:32am on May 14, 2008, Charles McKeever said…
Welcome Diane to the community. Let me Jill or myself know if you need anything in the community.
At 4:08pm on May 13, 2008, Roma gourmet said…
Welcome Diane!
Do you love Italian cuisine?
If you like it, please check out:
Roma gourmet
You’ll find many Italian recipes and nice dish photos
Have a great day
Roma gourmet
At 2:00pm on May 13, 2008, Diane said…
Thanks. Once school gets out I'll have more time to tool around, but I love it so far.
At 7:24am on May 13, 2008, Jill McKeever said…
Hello Diane!

Your Mimi's friend! Welcome!
I'm so glad you joined us. Be sure to head over to the Forum and Introduce yourself to the rest of the community. We have a cool group of folks here. Please make yourself comfortable, mix & mingle and have fun!

If you have any questions about the site or community, contact me.
 
 

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