Deborah Chud Female Chestnut Hill, MA United States: Share

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talian recipes

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Introduce Yourself

Replied Apr 18

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Boston Globe article on me today http://www.boston.com/news/local/articles/2009/11/26/newton_doctor_spreads_word_about_healthy_cooking/ Nov 26

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Deborah Chud left a comment for MDChef

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MDChef left a comment for Deborah Chud

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Deborah Chud left a comment for MDChef

on Thursday

Deborah Chud is now friends with Jen Thomas and MDChef

on Thursday

Deborah Chud left a comment for Paisley Thomas

November 28

Deborah Chud and Paisley Thomas are now friends

November 28

Boston Globe article on me today http://www.boston.com/news/local/articles/2009/11/26/newton_doctor_spreads_word_about_healthy_cooking/

November 26

Deborah Chud and Kamryn Kelly are now friends

November 25

I'd like to share my interview on cayenne @ WashingtonPost.com http://voices.washingtonpost.com/all-we-can-eat/i-spice/i-spice-cayenne.html

November 15

Deborah Chud added 6 photos

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November 15

Deborah Chud joined Roma gourmet's group

talian recipes

Authentic Italian modern recipes realized with fresh and high quality ingredients. The purpose of the group is to offer a not stereotipate image of Italian cusine. The Group picture shows a salt code and potato pie with onion tempura

October 27

Priscilla left a comment for Deborah Chud

June 2

Deborah Chud left a comment for Priscilla

June 2

Deborah Chud replied to Great Cooks Community's discussion 'Introduce Yourself'

Hello. I come from a long line of serious cooks. My grandmother was a caterer on Miami Beach starting in 1936. She catered Jewish weddings and bar mitzvahs for decades. Her son, my father, was a gifted amateur who took up cooking the the early '60...

April 18

Deborah Chud is now a member of Great Cooks Community

Welcome Them!

April 15

Profile Information

Favorite Foods:

ice cream, black beans, hazelnuts, peaches, blackberries, chocolate

Who are your favorite chefs/cooks?

Bobby Flay, Ken Hom

About Me:

MD/medical educator, cookbook author (The Gourmet Prescription), ice cream maker, cellist, pianist, classical music lover

My Birthday is

November 26, 1951

Do you have a food related blog?

Deborah Chud's Photos

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Deborah Chud's Blog

I need your buzz!

Hello, fellow cooks. I have posted what I think is a very special recipe on Foodbuzz and I believe it has a shot at "Top 9". If you have time to buzz it (i.e. vote for it), go to http://www.foodbuzz.com/recipes/1642040-4-in-1-broccoli-rabe-with-roasted-tomatoes-and-peppers and click the "buzz it" icon inside the little action box in the upper right hand corner of the page. I am not sure w… Continue

Posted on November 30, 2009 at 7:29am —

My birthday present from the Boston Globe

Today I'm 58 and I received the following present from the Boston Globe. http://www.boston.com/news/local/articles/2009/11/26/newton_doctor_spreads_word_about_healthy_cooking/
I guess I'm a late bloomer! Happy Thanksgiving!
Deborah Chud

Posted on November 26, 2009 at 11:35am —

My Fennel with Garlic and Parsley made today's Foodbuzz Top 9

I'm so excited to share this news: My recipe for Fennel with Garlic and Parsley from my website www.aDoctorsKitchen.com is (currently #5) on the Foodbuzz Top 9 list today. I hope you will buzz me there if you have time. http://www.foodbuzz.com/top9 My screen name is kitchenmd.
Deborah Chud, MD

Posted on November 20, 2009 at 11:34am —

WaPo.com interview on cayenne pepper and aDoctorsKitchen.com

I'm not sure if anyone would be interested in this but: a couple of weeks ago I was interviewed by cookbook author Monica Bhide for a WashingtonPost.com article on cayenne pepper http://voices.washingtonpost.com/all-we-can-eat/i-spice/i-spice-cayenne.html. This coming week, I'm going to be interviewed by the Boston Globe about my website www.aDoctorsKitchen.c… Continue

Posted on November 15, 2009 at 7:56am —

Great Flavors Get Healthy in A Doctor's Kitchen

I am writing to announce the launch of my new interactive healthy cooking blog/website A Doctor's Kitchen http://www.aDoctorsKitchen.com. It's full of entertaining (I hope) videos and voicethreads that present techniques for healthy cooking, some of which are unique to me (e.g. Chicken Liposuction!). There's a recipe wiki (my Recipe Lab), a recipe exchange (Recipe Collaborative), and a Recipe Spa where users can submit recipes to me for a healthy tran… Continue

Posted on October 27, 2009 at 4:32pm — 1 Comment

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At 5:49am on December 3, 2009, MDChef said…: Deb, Thanks for the continued inspiration!!! I am a along the same pathway as you, but here in Chicago!! Will write to you- Ciao Bella!

At 7:48pm on June 2, 2009, Priscilla said…: Thanks Deborah. I just did recipes for our June newsletter - Cinnamom Palmiers and Cherry Cobbler with Almond Biscuit Crust - and will consider the pistachio ice cream for the July one. Yumm.