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Deborah Chud
  • Female
  • Chestnut Hill, MA
  • United States
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on Thursday
on Thursday
on Thursday
Deborah Chud is now friends with Jen Thomas and MDChef
on Thursday
November 28
Deborah Chud and Paisley Thomas are now friends
November 28
November 26
Deborah Chud and Kamryn Kelly are now friends
November 25
I'd like to share my interview on cayenne @ WashingtonPost.com http://voices.washingtonpost.com/all-we-can-eat/i-spice/i-spice-cayenne.html
November 15
Deborah Chud added 6 photos
November 15
Authentic Italian modern recipes realized with fresh and high quality ingredients. The purpose of the group is to offer a not stereotipate image of Italian cusine. The Group picture shows a salt code and potato pie with onion tempura
October 27
June 2
June 2
Hello. I come from a long line of serious cooks. My grandmother was a caterer on Miami Beach starting in 1936. She catered Jewish weddings and bar mitzvahs for decades. Her son, my father, was a gifted amateur who took up cooking the the early '60...
April 18
Deborah Chud is now a member of Great Cooks Community
April 15

Profile Information

Favorite Foods:
ice cream, black beans, hazelnuts, peaches, blackberries, chocolate
Who are your favorite chefs/cooks?
Bobby Flay, Ken Hom
About Me:
MD/medical educator, cookbook author (The Gourmet Prescription), ice cream maker, cellist, pianist, classical music lover
My Birthday is
November 26, 1951
Do you have a food related blog?
No

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Deborah Chud's Blog

Deborah Chud

I need your buzz!

Hello, fellow cooks. I have posted what I think is a very special recipe on Foodbuzz and I believe it has a shot at "Top 9". If you have time to buzz it (i.e. vote for it), go to http://www.foodbuzz.com/recipes/1642040-4-in-1-broccoli-rabe-with-roasted-tomatoes-and-peppers and click the "buzz it" icon inside the little action box in the upper right hand corner of the page. I am not sure w… Continue

Posted on November 30, 2009 at 7:29am —

Deborah Chud

My birthday present from the Boston Globe

Today I'm 58 and I received the following present from the Boston Globe. http://www.boston.com/news/local/articles/2009/11/26/newton_doctor_spreads_word_about_healthy_cooking/
I guess I'm a late bloomer! Happy Thanksgiving!
Deborah Chud

Posted on November 26, 2009 at 11:35am —

Deborah Chud

My Fennel with Garlic and Parsley made today's Foodbuzz Top 9

I'm so excited to share this news: My recipe for Fennel with Garlic and Parsley from my website www.aDoctorsKitchen.com is (currently #5) on the Foodbuzz Top 9 list today. I hope you will buzz me there if you have time. http://www.foodbuzz.com/top9 My screen name is kitchenmd.
Deborah Chud, MD

Posted on November 20, 2009 at 11:34am —

Deborah Chud

WaPo.com interview on cayenne pepper and aDoctorsKitchen.com

I'm not sure if anyone would be interested in this but: a couple of weeks ago I was interviewed by cookbook author Monica Bhide for a WashingtonPost.com article on cayenne pepper http://voices.washingtonpost.com/all-we-can-eat/i-spice/i-spice-cayenne.html. This coming week, I'm going to be interviewed by the Boston Globe about my website www.aDoctorsKitchen.cContinue

Posted on November 15, 2009 at 7:56am —

Deborah Chud

Great Flavors Get Healthy in A Doctor's Kitchen

I am writing to announce the launch of my new interactive healthy cooking blog/website A Doctor's Kitchen http://www.aDoctorsKitchen.com. It's full of entertaining (I hope) videos and voicethreads that present techniques for healthy cooking, some of which are unique to me (e.g. Chicken Liposuction!). There's a recipe wiki (my Recipe Lab), a recipe exchange (Recipe Collaborative), and a Recipe Spa where users can submit recipes to me for a healthy tran… Continue

Posted on October 27, 2009 at 4:32pm — 1 Comment

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At 5:49am on December 3, 2009, MDChef said…
Deb, Thanks for the continued inspiration!!! I am a along the same pathway as you, but here in Chicago!! Will write to you- Ciao Bella!
At 7:48pm on June 2, 2009, Priscilla said…
Thanks Deborah. I just did recipes for our June newsletter - Cinnamom Palmiers and Cherry Cobbler with Almond Biscuit Crust - and will consider the pistachio ice cream for the July one. Yumm.
 
 

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