Many Vermont cheeses, breads, produce, maple syrup. Authentic Italian, Mexican, Thai, Chinese, Greek, and other Mediterranean cuisines. Fresh raspberries. Dark chocolate. Roast chicken. Osso buco. Seared salmon. Braised things. Roasted things.
Who are your favorite chefs/cooks?
Molly Stevens, Ming Tsai, Deborah Madison.
About Me:
Grew up in New Jersey, but have been in Vermont for many years. I'm a mom, a food columnist, a cohousing resident, and the recipient of a couple of recipe contest prizes.
Hey Cheryl. Welcome to the community. How did your Epiphany-themed meal go? I read your introduction post and I think it's great that you get to cook for your community. There is something very real about sitting down to eat with one another. That must be a real you. How ofter do you get to pick what the theme will be?
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