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Chef Tom
- 29, Male
- United States
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- Discussions (6)
- Groups (6)
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Chef Tom's Groups
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Mexican food lovers
55 members
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Video Blogging
21 members
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Food Bloggers Throwdown
45 members
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Vegetarian cooks
58 members
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talian recipes
61 members
Chef Tom's Discussions
Open Call For StumbleUpon Requests
Replied Nov. 7, 2008
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Welcome! ChefTomCooks.Com
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Lets get this group Active again! :-)
Get 5 Free copycat recipes: http://cheftomcooks.com/asr/5free.html
Read Reviews of popular copycat cookbooks: http://www.cheftomcooks.com/copycat
This group is for anyone who enjoys Mexican food. Here we can share recipes, pictures, videos, tips and ideas of that rich cuisine.
Profile Information
- About Me:
- I am Thomas Andrew, aka “Chef Tom” of New York. As far back as I can remember I have always enjoyed cooking and I loved the internet. As a child, my grandmother would teach me how to recreate many of our families famous recipes that have been passed down from generation to generation. It was not until my high school years that I realized cooking could be my future. I got a summer job as a dishwasher at a popular restaurant in St. Augustine, Florida. My intense work ethic allowed me to be promoted quickly. Within months I was able to work in all parts of the kitchen. I enjoyed the hard work and the gratification I received from all the happy customers.
Two years later I moved to NY and was hired to be head chef at a local Italian restaurant. At the same time, I was preparing for college and was putting much thought into my future. I decided to study cooking and restaurant management and I received my degree in restaurant management. I’ve always had an interest in the internet, so I decided to start sharing my recipes online with a blog. To this day, it doesn’t matter if I’m cooking for a packed restaurant or my family and friends at home, I’m always happy when I’m in the kitchen!
- Do you have a food related blog?
- Yes
- Website #1:
- http://www.cheftomcooks.com
- Website #2:
- http://www.recipesecrets.net/blog
- Website #3
- http://www.recipesnoop.com
Recipe Snoop Weekly Cookbook Club!
RecipeSnoop.com has just launched a new weekly cookbook club.
Registration is free and you will receive a free cookbook download every week!
No string attached!
Get more information about the club here:
http://www.recipesnoop.com/club
Visit the Official Facebook Group for the Cookbook Club
Registration is free and you will receive a free cookbook download every week!
No string attached!
Get more information about the club here:
http://www.recipesnoop.com/club
Visit the Official Facebook Group for the Cookbook Club
Chef Tom's Photos
Chef Tom's Blog
CT Recipe Newsletter: Turkey Vegetable Fajitas + Cheese Stuffed Tomatoes
Chef Tom Cooks - Recipe Newsletter
www.cheftomcooks.com
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Hello ,
It is hard to believe that we are already in the crazy holiday stretch.
I have to plan out my Thanksgiving meal this week. I am going to invite
the family over to my house this year. Maybe you can help by suggesting
some of your favorite Thanksgiving recipes. Look out for my next
newsletter because I will have a special cookbook for you that will come… Continue
www.cheftomcooks.com
.....................................
Hello ,
It is hard to believe that we are already in the crazy holiday stretch.
I have to plan out my Thanksgiving meal this week. I am going to invite
the family over to my house this year. Maybe you can help by suggesting
some of your favorite Thanksgiving recipes. Look out for my next
newsletter because I will have a special cookbook for you that will come… Continue
Posted on November 16, 2009 at 9:30am —
Free 5-Pack of Cookbooks!
I am offering a special 5-pack of downloadable cookbooks to anyone who has a Twitter account.
The 5-pack includes:
* Amazing Appetizers
* Awesome Restaurant Recipes
* Sauce & Marinade Recipes
* Soup Cookbook
* Quick & Easy Recipes
Download the 5-Pack Here
http://www.cheftomcooks.com/twitter
Don’t have Twitter but want the 5-Pack?
You can purchase it for only $1.99 USD.
Instant Download!
http://www.cheftomcooks.com/twitter/#pay
The 5-pack includes:
* Amazing Appetizers
* Awesome Restaurant Recipes
* Sauce & Marinade Recipes
* Soup Cookbook
* Quick & Easy Recipes
Download the 5-Pack Here
http://www.cheftomcooks.com/twitter
Don’t have Twitter but want the 5-Pack?
You can purchase it for only $1.99 USD.
Instant Download!
http://www.cheftomcooks.com/twitter/#pay
Posted on July 22, 2009 at 10:18am — 1 Comment
CT Recipe Newsletter - Spicy Chicken Rub & More
Hello FoodTube Friends,
Spring is finally here. There has already been some really nice days! I hope everyone had a wonderful Mothers Day. I cooked my first duck -- you can find the recipe on my blog. Before I get into this weeks recipes, I'd like to ask a favor of you all...
I just relaunched my other website, Recipe Snoop. Recipe Snoop features thousands of recipes on its recipe forum and directory. I'd like to hear your feedback on the changes I made to the site.
Please take a moment to vi… Continue
Spring is finally here. There has already been some really nice days! I hope everyone had a wonderful Mothers Day. I cooked my first duck -- you can find the recipe on my blog. Before I get into this weeks recipes, I'd like to ask a favor of you all...
I just relaunched my other website, Recipe Snoop. Recipe Snoop features thousands of recipes on its recipe forum and directory. I'd like to hear your feedback on the changes I made to the site.
Please take a moment to vi… Continue
Posted on May 15, 2009 at 1:13pm —
Honey Hash Browns
My brother made these over the weekend and they were amazing. The little addition of the honey at the end is a nice flavor twist.
Take 6 potatoes with skin on and cut into small cubes.
In a pan, use the drippings from 6 pieces of bacon along with a 1/4 stick of butter over a medium-high heat.
Cook the potatoes until they start to look crispy.
Season with salt, pepper and parsley.
Once the potatoes look pretty much done pour a little honey over the top and mix together well.
Serve
Makes 4-6 ser… Continue
Take 6 potatoes with skin on and cut into small cubes.
In a pan, use the drippings from 6 pieces of bacon along with a 1/4 stick of butter over a medium-high heat.
Cook the potatoes until they start to look crispy.
Season with salt, pepper and parsley.
Once the potatoes look pretty much done pour a little honey over the top and mix together well.
Serve
Makes 4-6 ser… Continue
Posted on March 25, 2008 at 7:30am —
Comment Wall (9 comments)
- At 12:36pm on November 15, 2009,
LadyGourmet said…
- Hello Chef Tom! All is well, hope everything is good with you!
- At 4:01pm on October 17, 2008,
Heidi said… - Hey there! Just letting you know I posted a link to your site in my recent pumpkin post! It's a link to the Sopa Mexicana De Flor De Calabaza recipe, you can see it here.
- At 9:28pm on June 2, 2008,
Shubha said… - Hi Tom, nice to see a professional cook in the site...:)
- At 10:04am on May 19, 2008,
Chef Tom said…
- Thanks everyone !
- At 8:49am on May 19, 2008,
Charles McKeever said… - ~ Happy Birthday ~ Have a great week!
- At 4:39pm on May 13, 2008,
Crystal said… - Happy Birthday, Chef Tom! Hope your birthday week is filled with good times!
- At 7:45am on May 13, 2008,
Jill McKeever said… - HAPPY BIRTHDAY CHEF TOM!
Have fun celebrating early!
- At 3:07pm on April 20, 2008,
Roma gourmet said… - Hello Chef Tom, we see again :)
If you like it, please join my group dedicted to Italian cuisine and recipes, you'll enjoy!
Bye bye
Roma gourmet
- At 11:25am on March 12, 2008,
Jill McKeever said…
- Hey Tom!
So good to see you here!
Let me know if you have any questions.
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