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BREAD AND BUTTER PUDDING
Serves 6 Preparation time 1 hour
Ingredients

8 slices of bread
2 cups milk
50 grams butter
3 tablespoons sugar
1 teaspoon vanilla essence
½ cup chopped cashew nuts or walnuts
3 tablespoons raisins
2 tablespoons jam
2 eggs beaten well.

Remove the crusts from the bread slices and butter them on both sides. Place 4 of the buttered slices in a greased baking dish. Sprinkle the raisins and nuts over them. Spread the jam on the remaining 4 buttered slices of bread and lay th… Continue

1 kg fresh prawns shelled and de-veined
2 medium sized onions chopped
2 teaspoons chilly powder
2 teaspoons cumin powder
2 teaspoons ginger garlic paste
2 tablespoons vinegar
Salt to taste
1 sprig curry leaves (optional)
2 tomatoes pureed
3 tablespoons oil

Wash the prawns well and keep aside. Heat oil in a pan and add the curry leaves and onions and fry till light brown. Add the ginger garlic paste and sauté for a while. Add the chilly powder, cumin powder, pepper powder, tomato puree and salt… Continue

A BRIEF HISTORY OF ANGLO-INDIAN CUISINE
Anglo-Indian Community can be trace back to as early as the 16 th century i.e. to the advent of the Europeans into India . The Portuguese, Dutch, Spanish, French etc. came to India to trade in spices. Towards the later half of the 18 th century, the British made their presence felt with the establishment of the East India Company.
Company.

As a result of the inter-mingling and inter-marrying of thevarious European races, a new multi-culturaland multi-raci… Continue