I am in love with chocolate. Thats number one but flings... plenty of them Indian , chinese, Malay ,Italian I am very easy to please.
Who are your favorite chefs/cooks?
My mum,My grandma , myself ,Chef Adam Mathis, Chef Stephane Lemagnen, Chef Michelle Bernstein,Chef karl Obauer,Chef Marco Martini.
About Me:
I am 27 , loves cooking ,loves eating ,loves writing,parties,chocolate,paintings,fimo art (that is polymer clay) and I am currently in Malaysia.Check out my blog If you wanna know more than this :o)
The appetizer is SALMON „MON AMOUR“. As a main course we serve CORN-FED POULARDE WIH ROSEMARY. We finish our dinner with a traditional TARTE AU CITRON. Our wine recommendation this time is the white wine TOUR SAINT MARTIN 2006 from the Château de la Vieille in Bordeaux. If you want to order wine please send us a message!
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The appetizer is SALMON „MON AMOUR“. As a main course we serve CORN-FED POULARDE WIH ROSEMARY. We finish our dinner with a traditional TARTE AU CITRON. Our wine recommendation this time is the white wine TOUR SAINT MARTIN 2006 from the Château de la Vieille in Bordeaux. If you want to order wine please send us a message!
See also my forum about Divx