Barbecue College

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Comment by Al Malekovic on April 28, 2009 at 2:48pm

Get coupons for free bottles of Country Bobs All Purpose Sauce for you, your family and friends. One of the best Grilling sauces on the market. Contact Al al@countrybobs.

Comment by Jill McKeever on September 4, 2008 at 4:05pm

Kindageeky,

Where do I find...

hot smoked paprika
annato oil
guajillo chile powder
ancho chile powder

Comment by kindageeky on September 1, 2008 at 4:14pm

came up with a killer BBQ Sauce, let me know what you think ... very interested in other peoples "secret ingredients"

Comment by Jill McKeever on June 21, 2008 at 7:22pm

I'm on a grilling mission these couple of weeks. I've grilled pizza, rainbow trout and tortillas---I'm having a blast!

Comment by jamyjamy on June 15, 2008 at 2:43pm

Great idea!-)) All I can add to this is our special epsiode 8 about barbecue: antipasti a la grillia, barbecue korean style, coffee-rice wake-up-dessert

Best,
Christoph

Comment by Ben on April 4, 2008 at 8:36pm

Great idea. I must admit that I don't know much about grills, bbqing and all that fun stuff. This year I am going to get my first grill and I'd like to know what kind to get. I know there is a little discussion going on about which kind is better. I just want to know more about them to make an informed decision. I admit I like the idea of getting a charcoal grill better.

Comment by IFNWebTv on April 4, 2008 at 2:21pm

Thank you for the invite jill, I love Barbeque :-)

Comment by sweetleaf205 on April 4, 2008 at 8:19am

Hi Jill,
Thank you again for another fun invite.
With BBQ season just around the corner, I think everyone will have a lot of information to share. I look forward to a great summer!!
Oh to answer your question "what ya got in the box??
That's my very own harvest from my "Kitchen Garden" ~ eggplant,peppers, onions, shallots, tomatoes, zucchini, cucumbers and
fresh herbs ~ all of which is delicious on the grill ~ Yummy!!
Thanks,
Jenn :o)

Comment by Jill McKeever on April 4, 2008 at 6:18am

YES!!! This is going to be AWESOME! Thank you for signing up!

Comment by kellypea on April 3, 2008 at 7:24pm

Great idea! I almost bought a BBQ cookbook yesterday, but didn't. It lost out to the Cake Bible, and Rick Bayless' Mexican Kitchen. So many cookbooks, so little time...

Anyway, we live in SoCal, so have already warmed up our barbie with steak au poivre a couple of weeks ago. I don't think we're anywhere near pros at this, but we do use our rotisserie, and also smoke large cuts of beef or chicken with wood chips. Call us experimenters.

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