Palek Paneer -- dare I substitute?

[Joan Nova]

Hello great cooks community -- I want to make the Indian spinach dish called palek paneer but would like to substitute a ready-made cheese for actually make it myself. Any suggestions?

[Kiriel]

hmm... now this is a challenge. Paneer is kinda specific, as it doesn't melt into the dish, which most ready-made cheeses will. Haloumi doesn't, so I guess it would be a possibility, although haloumi's taste is stronger and it's texture is a bit firmer than indian paneer.

[Heidi]

Joan, I know this is not the answer you are looking for but I strongly recommend that you make it yourself! It really is so simple and delicious!