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Frantic Home Cook's Discussions (28)

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Discussions Replied To (27)	Replies	Latest Activity
"I'm loving this one. http://blog.cooklikeyourgrandmother.com/" Frantic Home Cook replied Sep. 4, 2008 to Open Call For StumbleUpon Requests	27	Nov 19 Reply by Dawniemom
"Oooh, baby. How about my Crusted Poblano Burgers? Thank you, dears!" Frantic Home Cook replied Aug. 27, 2008 to Open Call For StumbleUpon Requests	27	Nov 19 Reply by Dawniemom
"Welcome, Sandy! The Pacific NW is one of my favorite places. It usually isn't very..." Frantic Home Cook replied Jul. 21, 2008 to Introduce Yourself	182	Nov 3 Reply by Ryan Gambord
"Tom, I downloaded your recipes and they look great! Welcome to the community. Fr..." Frantic Home Cook replied Jul. 3, 2008 to Introduce Yourself	182	Nov 3 Reply by Ryan Gambord
"Hi, Kristian. So great to have a Dane on the board. I hope you'll share some of yo..." Frantic Home Cook replied Jun. 20, 2008 to Introduce Yourself	182	Nov 3 Reply by Ryan Gambord
"Corinne, As a kid, we used to eat radishes out of the garden but only with salt. ..." Frantic Home Cook replied Jun. 20, 2008 to 5 things you must eat before you die........	6	Jun. 20, 2008 Reply by Corinne
"Thanks so much Chilicat!! :)" Frantic Home Cook replied Jun. 1, 2008 to Negative comments on your blog?	27	Jan 13 Reply by Linda
"Mine are... 1) Real country fried chicken made by a grandmother who grew up in th..." Frantic Home Cook replied May. 26, 2008 to 5 things you must eat before you die........	6	Jun. 20, 2008 Reply by Corinne
"Y'all are the bomb!!" Frantic Home Cook replied May. 21, 2008 to Negative comments on your blog?	27	Jan 13 Reply by Linda
"Hi Ladynred! I used to have a scrapbook store but got into digital scrapping and v..." Frantic Home Cook replied Apr. 27, 2008 to Introduce Yourself	182	Nov 3 Reply by Ryan Gambord

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Silky Smooth Steamed Egg with Milk Custard (鮮奶燉蛋)

I need your buzz!

Pumpkin Pie with Cranberry Pecan Crust (November Throwdown)

Give It Away For the Holidays!

My birthday present from the Boston Globe

Crock Pot Wednesday Sprinach Strata

Have Your Salt And Eat It To

My Fennel with Garlic and Parsley made today's Foodbuzz Top 9

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