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Stockpot Dutch Oven Cooking Pot Tall Pan Vegetable Soup
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Forum
Open Call For StumbleUpon Requests 27 Replies
Leveraging social networking sites is a great way to generate traffic. So let's see what we can do for the members of this community with an open call for StumbleUpon bookmarks. Here are the guide...
Tagged: stumbleupon, blog-promotion, social-networking
Started by Charles McKeever in Food Blogging Tips. Last reply by Dawniemom Nov 19.
Tastestopping
Many of us submit to various foodie websites, such as Foodgawker and Tastespotting and are rejected due to one of many of their reasons. Tastestopping is a great place to submit your rejects, a sec...
Started by Cheryl in Food Blogging Tips Nov 18.
Foodie Website - Great Resource
Hi Everyone! I wanted to share a website that I recently discovered called www.how2heroes.com . It is an amazing resource and allows you to type in one ingredient or dish and recipes and instructi...
Started by Julie Kaye in Introductions Nov 4.
Awesome giveaway for TWO lucky readers
Readers of my cooking blog, My Tasty Space, have a chance to win one of two premium membership upgrades (valued at $49 ea) at a really cool website called MyPunchbowl.com, which offers all sorts o...
Tagged: party, planning, memberships, website, contests
Started by Dawniemom in General Discussions Nov 3.
Blog Posts
Have Your Salt And Eat It To
If you’ve tr… Continue
Posted by Great Cooks Community on November 22, 2009 at 9:30am
My Fennel with Garlic and Parsley made today's Foodbuzz Top 9
Deborah Chud, MD
Posted by Deborah Chud on November 20, 2009 at 11:34am
How To Get Your Recipes In Front of Over 800 Twitter Followers
Many of the members of this community follow GreatCooks on Twitter. Do you? If you don't, maybe you should. Here's why.
In case you don't know, we use Twitter and the Great Cooks Blogroll to bring more website traffic to our members and to get their recipes into the hands of the people who are looking for them.… Continue
Posted by Great Cooks Community on November 16, 2009 at 2:17pm
CT Recipe Newsletter: Turkey Vegetable Fajitas + Cheese Stuffed Tomatoes
www.cheftomcooks.com
.....................................
Hello ,
It is hard to believe that we are already in the crazy holiday stretch.
I have to plan out my Thanksgiving meal this week. I am going to invite
the family over to my house this year. Maybe you can help by suggesting
some of your favorite Thanksgiving recipes. Look out for my next
newsletter because I will have a special cookbook for you that will come… Continue
Posted by Chef Tom on November 16, 2009 at 9:30am
WaPo.com interview on cayenne pepper and aDoctorsKitchen.com
Posted by Deborah Chud on November 15, 2009 at 7:56am
Fortune Cookies
Posted by Howard Strang on November 9, 2009 at 9:17pm
" BUTTER PECAN ICE BOX COOKIES "
1/4 teaspoon salt
1 teaspoon cream of tartar
1 cup butter, preferably salted, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 cup coarsely chopped pecans
In a medium bowl, stir together flour, salt and cream of tartar. In a large bowl, beat together butter and brown sugar until light and fluffy. Beat in egg and vanilla. Blend in flour mixture and pecans.
Form into 2 rolls, 8 to 10 inch long. Wrap in plastic warp and refrigerate until firm enough to s… Continue
Posted by Geri Sandoval on November 5, 2009 at 11:08am
" PINEAPPLE-APRICOT COFFEE CAKE "
1/4 cup apricot jam
1 - 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla
1/2 cup milk
Streusel Topping
1/2 cup chopped nuts
1/4 cup packed brown sugar
2 Tablespoons butter, softened
1/2 teaspoon cinnamon
Preheat oven to 350 F. Grease and lightly flour an 8 inch-square baking pan.
Prepare streusel topping: In a small bowl combine nuts, brown sugar, butter and cin… Continue
Posted by Geri Sandoval on November 5, 2009 at 11:06am
HONEY 'N' OATS BREAD
1 - 1/2 cups whole wheat
1 - 1/2 cups bread flour
1 egg
1 - 1/2 teaspoon salt
1 - 1/2 tablespoons honey
1/4 teaspoon baking soda
1 cup buttermilk (or 4 tablespoons dry buttermilk powder and 1 cup water)
2 teaspoons active dry yeast (or one package)
Place all ingredients in bread machine pan, select Light Crust setting and press Start.
After the baking cycle ends, remove bread from pan, place on a cool rack and allow to cool 1 hour before slicing.
I remove after… Continue
Posted by Geri Sandoval on November 5, 2009 at 11:04am
Chicken Souffle
Butter-2 tbs
White bread slices(crust removed):2
All purpose flour:1 cup
Shredded cheddar cheese-3/4 cup
Eggs-4 nos
Skinless boiled chicken breast cubes-1 cup
Milk- 1 cup
Salt-1 1/2 tsp
Nutmeg-3/4 tsp
Grated parmesan cheese-1/2 cup
Pepper powder-1 tsp
Boiled spinach-3/4 cup
Method:
… Continue
Posted by San on November 3, 2009 at 6:05pm
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