Follow Great Cooks on Twitter
Birthdays
Birthdays Tomorrow
Groups
-
The Bakery
5 members
-
Great Cooks County Fair
48 members
-
Mexican food lovers
55 members
-
Barbecue College
41 members
-
Food Bloggers Throwdown
44 members
-
South Indian Cooks
35 members
Videos
Photos
Latest Activity
What's Cooking In The Kitchen?
New Red Dutch Oven Nonstick Pot Lid Sauce Pan 5qt
 |
US $0.99 (0 Bid) End Date: Sunday Nov-08-2009 22:44:23 PST Bid now | Add to watch list |
Forum
Foodie Website - Great Resource
Hi Everyone! I wanted to share a website that I recently discovered called www.how2heroes.com . It is an amazing resource and allows you to type in one ingredient or dish and recipes and instructi...
Started by Julie Kaye in Introductions Nov 4.
Awesome giveaway for TWO lucky readers
Readers of my cooking blog, My Tasty Space, have a chance to win one of two premium membership upgrades (valued at $49 ea) at a really cool website called MyPunchbowl.com, which offers all sorts o...
Tagged: party, planning, memberships, website, contests
Started by Dawniemom in General Discussions Nov 3.
Introduce Yourself 183 Replies
Say hi and tell everyone a little about yourself.
Tagged: member, shout, introductions, outs, hello
Started by Great Cooks Community in Introductions. Last reply by Ryan Gambord Nov 3.
Blog Posts
" BUTTER PECAN ICE BOX COOKIES "
1/4 teaspoon salt
1 teaspoon cream of tartar
1 cup butter, preferably salted, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 cup coarsely chopped pecans
In a medium bowl, stir together flour, salt and cream of tartar. In a large bowl, beat together butter and brown sugar until light and fluffy. Beat in egg and vanilla. Blend in flour mixture and pecans.
Form into 2 rolls, 8 to 10 inch long. Wrap in plastic warp and refrigerate until firm enough to s… Continue
Posted by Geri Sandoval on November 5, 2009 at 11:08am
" PINEAPPLE-APRICOT COFFEE CAKE "
1/4 cup apricot jam
1 - 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla
1/2 cup milk
Streusel Topping
1/2 cup chopped nuts
1/4 cup packed brown sugar
2 Tablespoons butter, softened
1/2 teaspoon cinnamon
Preheat oven to 350 F. Grease and lightly flour an 8 inch-square baking pan.
Prepare streusel topping: In a small bowl combine nuts, brown sugar, butter and cin… Continue
Posted by Geri Sandoval on November 5, 2009 at 11:06am
HONEY 'N' OATS BREAD
1 - 1/2 cups whole wheat
1 - 1/2 cups bread flour
1 egg
1 - 1/2 teaspoon salt
1 - 1/2 tablespoons honey
1/4 teaspoon baking soda
1 cup buttermilk (or 4 tablespoons dry buttermilk powder and 1 cup water)
2 teaspoons active dry yeast (or one package)
Place all ingredients in bread machine pan, select Light Crust setting and press Start.
After the baking cycle ends, remove bread from pan, place on a cool rack and allow to cool 1 hour before slicing.
I remove after… Continue
Posted by Geri Sandoval on November 5, 2009 at 11:04am
Chicken Souffle
Butter-2 tbs
White bread slices(crust removed):2
All purpose flour:1 cup
Shredded cheddar cheese-3/4 cup
Eggs-4 nos
Skinless boiled chicken breast cubes-1 cup
Milk- 1 cup
Salt-1 1/2 tsp
Nutmeg-3/4 tsp
Grated parmesan cheese-1/2 cup
Pepper powder-1 tsp
Boiled spinach-3/4 cup
Method:
… Continue
Posted by San on November 3, 2009 at 6:05pm
Great Flavors Get Healthy in A Doctor's Kitchen
Posted by Deborah Chud on October 27, 2009 at 4:32pm — 1 Comment
I Like Writing Essays on Cooking!
Posted by Alex Lobsters on October 25, 2009 at 4:45am — 2 Comments
White Chili Easy and Affordable
Hi everyone hope your keeping warm cause it's cold outside. This is the time of year when I start pulling out all the soup and chili recipe's. There affordable quick and easy to make and can last a couple of days. Soups and Chili's are great because you can put into them w… Continue
Posted by Angela Bell on October 24, 2009 at 4:12pm
In search of the perfect pumpkin cookie.....
I've gotten pretty good at creating muffin recipes, but I always need to follow a recipe when making cookies. I have my favorite standby recipes for oatmeal raisin, snickerdoodles and chocolate chip cookies, but the times I've tried to venture out and try my own creations in cookie making.....I'm nev… Continue
Posted by Creative Kitchen on October 22, 2009 at 1:43pm — 1 Comment
Carrot Manchurian
Ingredients:
Carrots- 1/4 kg ( cut into round pieces)
Garlic ( finely chopped ) - 4 to 5 cloves
Ginger ( finely chopped ) - 1" piece
Green chillies ( chopped) - 3 to 4
Onion ( finely chopped ) - 1/2
Bell peppers / capsicum ( finely chopped) - 1/2
Tomato sauce - 4 to 5 tbsp
Chilly sauce / sweet… Continue
Posted by Ahanas Mommy on October 22, 2009 at 1:00pm — 1 Comment
Korean Style - Spicy Squid Stir Fry
There are so many different types of 'spicy' taste. Indian, Thai, Chinese, Korean, Mexican and so on...have diffrent 'spicy' tastes. I love all of them. Spicy foods are awesome. They are very helpful for so many ways especially when you are sick or having an hang-over.
I'm about to intruduce to you one of the Korean spicy seafood dish called 오징어볶음 (Oh-jing-uh Bokkum. Oh-jing-uh means squid and Bokkum means stir fry or pan fry) which is cut squid and vegetables mixed with… Continue
Posted by J.C on October 21, 2009 at 10:30pm
About
Badge
Community Blogs
© 2009 Created by Great Cooks Community on Ning. Create Your Own Social Network
