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Vision Corning Amber 4.5L Dutch Oven with Lid

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End Date: Saturday Nov-28-2009 9:34:22 PST
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Anne Lossing and Paisley Thomas are now friends
6 hours ago
Richard A Mageau and Jill McKeever are now friends
13 hours ago
Martha A. Cheves is now friends with Jen Thomas and Kamryn Kelly
13 hours ago
vlbeck updated their profile
17 hours ago

Forum

Charles McKeever

Open Call For StumbleUpon Requests 27 Replies

Leveraging social networking sites is a great way to generate traffic. So let's see what we can do for the members of this community with an open call for StumbleUpon bookmarks. Here are the guide...

Tagged: stumbleupon, blog-promotion, social-networking

Started by Charles McKeever in Food Blogging Tips. Last reply by Dawniemom Nov 19.

Cheryl

Tastestopping

Many of us submit to various foodie websites, such as Foodgawker and Tastespotting and are rejected due to one of many of their reasons. Tastestopping is a great place to submit your rejects, a sec...

Started by Cheryl in Food Blogging Tips Nov 18.

Julie Kaye

Foodie Website - Great Resource

Hi Everyone! I wanted to share a website that I recently discovered called www.how2heroes.com . It is an amazing resource and allows you to type in one ingredient or dish and recipes and instructi...

Started by Julie Kaye in Introductions Nov 4.

Dawniemom

Awesome giveaway for TWO lucky readers

Readers of my cooking blog, My Tasty Space, have a chance to win one of two premium membership upgrades (valued at $49 ea) at a really cool website called MyPunchbowl.com, which offers all sorts o...

Tagged: party, planning, memberships, website, contests

Started by Dawniemom in General Discussions Nov 3.

Blog Posts

vlbeck

Mincemeat Pie

½ pound Ground beef

½ pound Puddin

1 cup Wine, Sherry or Port

3 Apples, chopped

1 cup Raisins

1 cup sugar

1 teaspoon salt

1 teaspoon Cinnamon

½ teaspoon Cloves

½ teaspoon Allspice

¼ teaspoon Ginger



Brown ground beef in large pot and drain off fat. Add allingredients bring to a simmer and let simmer 30 minutes.

Prepare double pie crust and fill. Bake 400 F about 50-60 minutes, until crustis done to a golden brown. Can be made acouple of days ahead, refrigerate, and reheat to serve.… Continue

Posted by vlbeck on November 27, 2009 at 1:47pm

madame donna

Give It Away For the Holidays!

Our strongest family tradition for the holidays is to give until it hurts, so to speak. As a result, everyone in our family makes food for the hungry, works in a food kitchen or hosts homeless or vagrant people for the holidays. Yes, it's a risk to invite strangers to our tables, but we do it. It has been a generational tradition that we can't evade and no one wants to avoid. In fact, everyone embraces it and cherishes the enriching stories that come from such shared holidays. If you have more t… Continue

Posted by madame donna on November 26, 2009 at 11:37pm

Deborah Chud

My birthday present from the Boston Globe

Today I'm 58 and I received the following present from the Boston Globe. http://www.boston.com/news/local/articles/2009/11/26/newton_doctor_spreads_word_about_healthy_cooking/
I guess I'm a late bloomer! Happy Thanksgiving!
Deborah Chud

Posted by Deborah Chud on November 26, 2009 at 11:35am

Aliena Varghese

Apple Muffins

My kitchen renovation started on Sunday, and I'm patiently waiting for that 'ultimate look'. So before the drilling, rumbling and complete demolition of my existing kitchen started, I wanted to stock my fridge with something light, compact and healthy. Something we would still be able to binge on.....

Ingredients:
[Makes about 18 muffins]
Green Apple - 1 medium size
Butter - 4tbs
Self Raising flour - 3cups
Caster Sugar - 1 cup
Egg - 1 lightly beaten
Milk - 1 cup

Peel and quarter the apple. Rem… Continue

Posted by Aliena Varghese on November 24, 2009 at 12:01am

Great Cooks Community

Have Your Salt And Eat It To

For everyone concerned with the amount of sodium in their diet, there’s now a fine sea salt product from Ocean’s Flavor Foods that offers a low sodium option. Ocean's Flavor is the only salt company producing "natural” low sodium sea salts. By low sodium, they mean it is 70% lower in sodium than standard table salt or other sea salt. That’s an incredible drop. It's a relief to know we can still have our salt and eat it, too.

If you’ve tr… Continue

Posted by Great Cooks Community on November 22, 2009 at 9:30am

Deborah Chud

My Fennel with Garlic and Parsley made today's Foodbuzz Top 9

I'm so excited to share this news: My recipe for Fennel with Garlic and Parsley from my website www.aDoctorsKitchen.com is (currently #5) on the Foodbuzz Top 9 list today. I hope you will buzz me there if you have time. http://www.foodbuzz.com/top9 My screen name is kitchenmd.
Deborah Chud, MD

Posted by Deborah Chud on November 20, 2009 at 11:34am

Great Cooks Community

How To Get Your Recipes In Front of Over 800 Twitter Followers

Did you know that the Great Cooks Community is a thriving community with over 700 members with over 800 followers on Twitter?

Many of the members of this community follow GreatCooks on Twitter. Do you? If you don't, maybe you should. Here's why.

In case you don't know, we use Twitter and the Great Cooks Blogroll to bring more website traffic to our members and to get their recipes into the hands of the people who are looking for them.… Continue

Posted by Great Cooks Community on November 16, 2009 at 2:17pm

Chef Tom

CT Recipe Newsletter: Turkey Vegetable Fajitas + Cheese Stuffed Tomatoes

Chef Tom Cooks - Recipe Newsletter
www.cheftomcooks.com
.....................................

Hello ,

It is hard to believe that we are already in the crazy holiday stretch.
I have to plan out my Thanksgiving meal this week. I am going to invite
the family over to my house this year. Maybe you can help by suggesting
some of your favorite Thanksgiving recipes. Look out for my next
newsletter because I will have a special cookbook for you that will come… Continue

Posted by Chef Tom on November 16, 2009 at 9:30am

Deborah Chud

WaPo.com interview on cayenne pepper and aDoctorsKitchen.com

I'm not sure if anyone would be interested in this but: a couple of weeks ago I was interviewed by cookbook author Monica Bhide for a WashingtonPost.com article on cayenne pepper http://voices.washingtonpost.com/all-we-can-eat/i-spice/i-spice-cayenne.html. This coming week, I'm going to be interviewed by the Boston Globe about my website www.aDoctorsKitchen.cContinue

Posted by Deborah Chud on November 15, 2009 at 7:56am

 
 

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