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Latest Activity

KATHERINE HERRIN is now a member of Great Cooks Community
7 hours ago
Howard Strang and Robin Stephan joined Great Cooks Community
yesterday
A place to share bread making recipes, baked or cooked in many ways
on Friday
Welcome to the BIG TENT where all the food events sponsored by the Great Cooks Community take place.
on Friday

What's Cooking In The Kitchen?

New Red Dutch Oven Nonstick Pot Lid Sauce Pan 5qt

US $0.99 (0 Bid)
End Date: Sunday Nov-08-2009 22:44:23 PST
Bid now | Add to watch list

Forum

Julie Kaye

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Started by Julie Kaye in General Discussions Nov 4.

Julie Kaye

Foodie Website - Great Resource

Hi Everyone! I wanted to share a website that I recently discovered called www.how2heroes.com . It is an amazing resource and allows you to type in one ingredient or dish and recipes and instructi...

Started by Julie Kaye in Introductions Nov 4.

Dawniemom

Awesome giveaway for TWO lucky readers

Readers of my cooking blog, My Tasty Space, have a chance to win one of two premium membership upgrades (valued at $49 ea) at a really cool website called MyPunchbowl.com, which offers all sorts o...

Tagged: party, planning, memberships, website, contests

Started by Dawniemom in General Discussions Nov 3.

Great Cooks Community

Introduce Yourself 183 Replies

Say hi and tell everyone a little about yourself.

Tagged: member, shout, introductions, outs, hello

Started by Great Cooks Community in Introductions. Last reply by Ryan Gambord Nov 3.

Blog Posts

Geri Sandoval

" BUTTER PECAN ICE BOX COOKIES "

2 - 1/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon cream of tartar
1 cup butter, preferably salted, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 cup coarsely chopped pecans

In a medium bowl, stir together flour, salt and cream of tartar. In a large bowl, beat together butter and brown sugar until light and fluffy. Beat in egg and vanilla. Blend in flour mixture and pecans.

Form into 2 rolls, 8 to 10 inch long. Wrap in plastic warp and refrigerate until firm enough to s… Continue

Posted by Geri Sandoval on November 5, 2009 at 11:08am

Geri Sandoval

" PINEAPPLE-APRICOT COFFEE CAKE "

1 (8 oz.) can crushed pineapple, well drained
1/4 cup apricot jam
1 - 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla
1/2 cup milk

Streusel Topping

1/2 cup chopped nuts
1/4 cup packed brown sugar
2 Tablespoons butter, softened
1/2 teaspoon cinnamon

Preheat oven to 350 F. Grease and lightly flour an 8 inch-square baking pan.

Prepare streusel topping: In a small bowl combine nuts, brown sugar, butter and cin… Continue

Posted by Geri Sandoval on November 5, 2009 at 11:06am

Geri Sandoval

HONEY 'N' OATS BREAD

1/2 cup old-fashion rolled oats
1 - 1/2 cups whole wheat
1 - 1/2 cups bread flour
1 egg
1 - 1/2 teaspoon salt
1 - 1/2 tablespoons honey
1/4 teaspoon baking soda
1 cup buttermilk (or 4 tablespoons dry buttermilk powder and 1 cup water)
2 teaspoons active dry yeast (or one package)

Place all ingredients in bread machine pan, select Light Crust setting and press Start.

After the baking cycle ends, remove bread from pan, place on a cool rack and allow to cool 1 hour before slicing.

I remove after… Continue

Posted by Geri Sandoval on November 5, 2009 at 11:04am

San

Chicken Souffle

Ingredients:

Butter-2 tbs
White bread slices(crust removed):2
All purpose flour:1 cup
Shredded cheddar cheese-3/4 cup
Eggs-4 nos
Skinless boiled chicken breast cubes-1 cup
Milk- 1 cup
Salt-1 1/2 tsp
Nutmeg-3/4 tsp
Grated parmesan cheese-1/2 cup
Pepper powder-1 tsp
Boiled spinach-3/4 cup





Method:
Continue

Posted by San on November 3, 2009 at 6:05pm

Deborah Chud

Great Flavors Get Healthy in A Doctor's Kitchen

I am writing to announce the launch of my new interactive healthy cooking blog/website A Doctor's Kitchen http://www.aDoctorsKitchen.com. It's full of entertaining (I hope) videos and voicethreads that present techniques for healthy cooking, some of which are unique to me (e.g. Chicken Liposuction!). There's a recipe wiki (my Recipe Lab), a recipe exchange (Recipe Collaborative), and a Recipe Spa where users can submit recipes to me for a healthy tran… Continue

Posted by Deborah Chud on October 27, 2009 at 4:32pm — 1 Comment

Alex Lobsters

I Like Writing Essays on Cooking!

Cooking is one of the most popular topics in school, college and university to write essays on. As for me I love writing essays on Cooking topics, different recipees and famous cookers in the world. There are a lot of free college essays on Cooking, but it is so great write a paper about your favorite dish or recipee. Thanks for your website!

Posted by Alex Lobsters on October 25, 2009 at 4:45am — 2 Comments

Angela Bell

White Chili Easy and Affordable

IMG_0550

Hi everyone hope your keeping warm cause it's cold outside. This is the time of year when I start pulling out all the soup and chili recipe's. There affordable quick and easy to make and can last a couple of days. Soups and Chili's are great because you can put into them w… Continue

Posted by Angela Bell on October 24, 2009 at 4:12pm

Creative Kitchen

In search of the perfect pumpkin cookie.....



I've gotten pretty good at creating muffin recipes, but I always need to follow a recipe when making cookies. I have my favorite standby recipes for oatmeal raisin, snickerdoodles and chocolate chip cookies, but the times I've tried to venture out and try my own creations in cookie making.....I'm nev… Continue

Posted by Creative Kitchen on October 22, 2009 at 1:43pm — 1 Comment

Ahanas Mommy

Carrot Manchurian



Ingredients:
Carrots- 1/4 kg ( cut into round pieces)
Garlic ( finely chopped ) - 4 to 5 cloves
Ginger ( finely chopped ) - 1" piece
Green chillies ( chopped) - 3 to 4
Onion ( finely chopped ) - 1/2
Bell peppers / capsicum ( finely chopped) - 1/2
Tomato sauce - 4 to 5 tbsp
Chilly sauce / sweet… Continue

Posted by Ahanas Mommy on October 22, 2009 at 1:00pm — 1 Comment

J.C

Korean Style - Spicy Squid Stir Fry

Do you like spicy food?

There are so many different types of 'spicy' taste. Indian, Thai, Chinese, Korean, Mexican and so on...have diffrent 'spicy' tastes. I love all of them. Spicy foods are awesome. They are very helpful for so many ways especially when you are sick or having an hang-over.
I'm about to intruduce to you one of the Korean spicy seafood dish called 오징어볶음 (Oh-jing-uh Bokkum. Oh-jing-uh means squid and Bokkum means stir fry or pan fry) which is cut squid and vegetables mixed with… Continue

Posted by J.C on October 21, 2009 at 10:30pm

 
 

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